Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1/4 cup chocolate chips (optional)
- 1/4 cup nuts or granola (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and honey together until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Top with sliced strawberries, chocolate chips, and nuts or granola if desired.
- Freeze for about 3-4 hours or until fully set.
- Once frozen, break into pieces and enjoy!
Notes
Keep the bark in an airtight container in your freezer for up to two weeks. Enjoy straight from the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg