If you’re looking for a dessert that combines sweetness with a creamy, dreamy texture, the Sugar Cookie Cheesecake is perfect for you. This delightful treat combines the flavors of a classic sugar cookie with the rich creaminess of cheesecake. Whether it’s for a special occasion or just a regular day, this dessert will surely impress anyone who tries it.
Table of Contents
Why make this recipe
Making a Sugar Cookie Cheesecake is a great way to bring a festive touch to your dessert table. The combination of sugar cookie flavors with the smooth cheesecake creates a delicious balance that everyone will love. Plus, it’s a fantastic way to use seasonal sprinkles, making it perfect for holidays or gatherings. It’s not just tasty; it’s also visually appealing, making it an excellent choice for parties and celebrations.
How to make Sugar Cookie Cheesecake
The process of making a Sugar Cookie Cheesecake might seem complex, but it’s quite straightforward. You will begin with a sweet sugar cookie crust, then add in delicious cookie dough balls, followed by a creamy cheesecake filling. Finally, a drizzle of white chocolate ganache takes this dessert to a whole new level.
Ingredients :
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 5 TBSP Milk
- 1/3 cup Christmas sprinkles (jimmies)
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Directions :
- Sugar Cookie Crust: Start by mixing the flour, baking soda, and salt in a bowl. In another bowl, cream together the butter and sugar until light and fluffy. Add the vanilla, egg, and egg yolk, mixing well. Gradually combine the dry ingredients. Fold in sprinkles and press it into the bottom of a greased springform pan, then bake until golden.
- Cookie Dough Balls: Prepare the cookie dough by following a similar mixing method. Once mixed, roll into small balls and set them aside.
- Cheesecake: Blend the cream cheese, sugar, sour cream, heavy cream, and vanilla until smooth. Add in the eggs one by one, mixing well after each. Incorporate the cookie dough balls and pour the mixture over the baked crust. Bake until set.
- White Chocolate Ganache: Melt the white chocolate and heavy cream together until smooth. Pour over the cooled cheesecake to finish.
Sugar Cookie Cheesecake
A delightful dessert combining the sweet flavor of sugar cookies with a rich and creamy cheesecake filling, perfect for any occasion.
- Total Time: 90 minutes
- Yield: 12 servings 1x
Ingredients
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 5 TBSP Milk
- 1/3 cup Christmas sprinkles (jimmies)
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 2/3 cup Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Instructions
- Preheat the oven and prepare a greased springform pan.
- In a bowl, mix 1 3/4 cup flour, baking soda, and salt.
- Cream together 3/4 cup butter and 1 cup sugar until light and fluffy.
- Add in 1 tsp vanilla, 1 large egg, and 1 egg yolk, mixing well.
- Gradually combine with the dry ingredients and fold in the sprinkles.
- Press the mixture into the bottom of the prepared pan and bake until golden.
- For the cookie dough balls, prepare the dough using the remaining ingredients and roll into small balls, setting aside.
- For the cheesecake filling, blend cream cheese, sugar, sour cream, heavy cream, and vanilla until smooth.
- Add eggs one by one, mixing well after each addition and fold in cookie dough balls.
- Pour the cheesecake mixture over the baked crust and bake until set.
- For the white chocolate ganache, melt together white chocolate chips and heavy cream until smooth.
- Pour the ganache over the cooled cheesecake to finish.
Notes
Ensure all ingredients are at room temperature for the best results. Avoid overmixing to prevent cracks in the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
How to serve Sugar Cookie Cheesecake
Serve your Sugar Cookie Cheesecake chilled. For a lovely presentation, slice it into wedges and garnish with extra sprinkles or a dollop of whipped cream. This will enhance its festive appearance and make it even more enticing.
How to store Sugar Cookie Cheesecake
To store your Sugar Cookie Cheesecake, keep it in the refrigerator in an airtight container. It can last up to a week. If you’ve prepared it ahead of time, consider wrapping it tightly in plastic wrap before refrigerating to maintain its freshness.
Tips to make Sugar Cookie Cheesecake
- Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smoother batter.
- Be careful not to overmix the cheesecake batter after adding the eggs, as this can incorporate too much air and cause cracks.
- If you’re short on time, you can use store-bought cookie dough for the cookie dough balls.
Variations
Feel free to experiment with different flavors. You might try adding chocolate chips to the batter or using different sprinkles. Swapping out the white chocolate ganache for a chocolate ganache is another delicious option! You can also go in the opposite direction; turn cheesecake into cookies, like with these Gingerbread Cheesecake Cookies.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! The Sugar Cookie Cheesecake can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Q: What if I don’t have a springform pan?
A: If you don’t have a springform pan, you can use any round cake pan. Just make sure to line it with parchment paper for easy removal.
Q: Can I freeze leftovers?
A: Yes, you can freeze the cheesecake. Wrap slices in plastic wrap and then place them in an airtight container. It can last for up to three months in the freezer.
Conclusion
The Sugar Cookie Cheesecake is not just a dessert. It’s a celebration of flavor and texture that everyone can enjoy. With simple ingredients and straightforward steps, you can create a delightful treat that will impress your family and friends. Don’t hesitate to whip this up for your next gathering!
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