This Sweet Hawaiian Crockpot Chicken is easy and sweet. It cooks slowly and fills your home with a nice smell. You only need a few ingredients and a slow cooker. The dish is great for weeknight dinners or meal prep.
Table of Contents
Why make this recipe
You should make this when you want a simple, tasty meal. The crockpot does the work. The pineapple and teriyaki give a sweet and savory taste. It uses common pantry items and needs little hands-on time.
How to make Sweet Hawaiian Crockpot Chicken
This is a short guide to cook the recipe step by step.
Ingredients :
- 4 chicken thighs
- 1 cup bell peppers (red, yellow, and green, chopped)
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- Place chicken thighs in the crockpot.
- Add bell peppers and pineapple chunks on top.
- In a bowl, mix together teriyaki sauce, brown sugar, garlic powder, salt, and pepper.
- Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Serve over rice or noodles and enjoy!
Sweet Hawaiian Crockpot Chicken
This Sweet Hawaiian Crockpot Chicken is a simple, delicious dish that combines sweet pineapple with savory teriyaki for a comforting meal.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken thighs
- 1 cup bell peppers (red, yellow, and green, chopped)
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add bell peppers and pineapple chunks on top.
- In a bowl, mix together teriyaki sauce, brown sugar, garlic powder, salt, and pepper.
- Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Serve over rice or noodles and enjoy!
Notes
Use boneless or bone-in thighs for moist chicken. Avoid lifting the lid while cooking to maintain heat.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
How to serve Sweet Hawaiian Crockpot Chicken
Serve this chicken hot over plain white rice, brown rice, or noodles. For a different side, try a rice bowl and mix flavors by pairing it with the chicken and sweet potato rice bowl idea. Add steamed vegetables or a simple salad on the side.
How to store Sweet Hawaiian Crockpot Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat in a microwave or on the stove until hot.
Tips to make Sweet Hawaiian Crockpot Chicken
- Use boneless or bone-in thighs; thighs stay moist.
- Do not lift the lid while cooking. It slows the cooking.
- If sauce is thin, remove chicken and simmer the sauce in a pan to thicken.
- Taste sauce before serving and adjust salt or sugar if needed.
Variations
- Add sliced onions for more flavor.
- Use chicken breasts if you prefer white meat (check shorter cook time).
- Add red pepper flakes for a spicy kick.
- Swap teriyaki for a low-sodium version to cut salt.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes. Use breasts, but check earlier for doneness. They may cook faster and can dry out if overcooked.
Q: Can I add more vegetables?
A: Yes. Add carrots, snap peas, or onions. Cut vegetables to even sizes so they cook well.
Q: Is the sauce sweet?
A: Yes. The pineapple and brown sugar make it sweet with a savory teriyaki balance.
Q: Do I need to brown the chicken first?
A: No. Browning adds flavor but the crockpot will cook the chicken well without browning.
Conclusion
This Sweet Hawaiian Crockpot Chicken is quick to set up and tastes great. It makes an easy weeknight meal and works well with rice or noodles. Try the simple tips and variations to match your taste.
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