Ingredients
Scale
- 4 chicken thighs
- 1 cup bell peppers (red, yellow, and green, chopped)
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add bell peppers and pineapple chunks on top.
- In a bowl, mix together teriyaki sauce, brown sugar, garlic powder, salt, and pepper.
- Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Serve over rice or noodles and enjoy!
Notes
Use boneless or bone-in thighs for moist chicken. Avoid lifting the lid while cooking to maintain heat.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg