Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken or ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 onion, chopped
- 1 avocado, diced
- 1 cup shredded cheese
- Taco seasoning to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, chicken or ground beef, black beans, corn, and diced tomatoes.
- Add taco seasoning and mix well to combine all ingredients evenly.
- Serve in bowls and top with diced avocado and shredded cheese.
- Garnish with fresh cilantro and enjoy your meal!
Notes
Make sure to cook the rice in broth for extra flavor. You can add extra toppings like sour cream or jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Balanced
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg