Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos are a fun and delicious way to start your day. This recipe combines bacon, potatoes, and eggs all wrapped up in warm tortillas and topped with cheese. It’s perfect for breakfast or brunch!

Why make this recipe

These breakfast tacos are not only tasty but also easy to make. They are great for a family breakfast or for serving at a morning gathering. Using simple ingredients, you can create a satisfying meal that everyone will love. Plus, they can be made ahead of time, making them a convenient option for busy mornings.

How to make Tasty Baked Breakfast Tacos

Ingredients:

• 4 slices turkey bacon
• 2 tbsp canola oil
• 4 cups potatoes, cut into 1-inch cubes
• 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)
• 8 soft corn tortillas (6 inch)
• 8 eggs, well beaten
• 1/2 cup Monterey Jack cheese, shredded (2 oz)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a pan over medium heat until crispy. Remove and set aside on paper towels to drain.
3. In the same pan, add canola oil. Then, cook the potatoes for about 10-15 minutes until they are golden brown and tender. Stir in the taco seasoning and mix well.
4. While the potatoes are cooking, crumble the cooked bacon.
5. In a bowl, mix the beaten eggs with the crumbled bacon and cooked potatoes.
6. Warm the tortillas slightly, then fill each tortilla with the egg mixture.
7. Place the filled tortillas in a baking dish. Sprinkle the shredded Monterey Jack cheese on top.
8. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.

Tasty Baked Breakfast Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A fun and delicious breakfast recipe combining bacon, potatoes, and eggs wrapped in tortillas and topped with cheese.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 slices bacon
• 2 tbsp canola oil
• 4 cups potatoes, cut into 1-inch cubes
• 2 1/2 tbsp Old El Paso™ original taco seasoning mix
• 8 soft corn tortillas (6 inch)
• 8 eggs, well beaten
• 1/2 cup Monterey Jack cheese, shredded

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a pan over medium heat until crispy. Remove and set aside on paper towels to drain.
3. In the same pan, add canola oil. Cook the potatoes for about 10-15 minutes until golden brown and tender. Stir in the taco seasoning and mix well.
4. Crumble the cooked bacon.
5. In a bowl, mix the beaten eggs with the crumbled bacon and cooked potatoes.
6. Warm the tortillas slightly, then fill each with the egg mixture.
7. Place the filled tortillas in a baking dish and sprinkle the cheese on top.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Notes

Serve warm and consider adding toppings like salsa, avocado, or sour cream.

• Author: dailyciousrecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican
• Diet: Omnivore

Nutrition

• Serving Size: 1 taco
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 250mg

How to serve Tasty Baked Breakfast Tacos

Serve the breakfast tacos warm, straight from the oven. You can add toppings like salsa, avocado, or sour cream for extra flavor.

How to store Tasty Baked Breakfast Tacos

If you have leftovers, let them cool completely. Store the tacos in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Tips to make Tasty Baked Breakfast Tacos

• Use fresh ingredients for the best flavors.
• Feel free to add veggies like bell peppers or onions for more nutrition.
• Experiment with different cheeses to find your favorite topping.

Variations

You can make these breakfast tacos vegetarian by omitting the bacon and adding black beans or sautéed vegetables instead.

For similar breakfast ideas, try this Creamy Bacon Cheddar Bagels.

FAQs

Q: Can I make these tacos ahead of time?

A: Yes, you can prepare them the night before and bake them in the morning.

Q: What can I serve with the breakfast tacos?

A: Fresh fruits, smoothies, or a green salad make great sides.

Q: Can I freeze the tacos?

A: Yes! You can freeze them before baking. Just thaw and bake when you’re ready to enjoy.

Conclusion

Tasty Baked Breakfast Tacos are a great way to start your day with a hearty meal. They’re simple to make, delicious, and perfect for any breakfast occasion. Enjoy this fun twist on breakfast today!

For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!