Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 bag of tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with diced onion over medium heat until fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- In a greased baking dish, spread the beef mixture evenly.
- Top with a layer of tater tots.
- Sprinkle the shredded cheese on top of the tater tots.
- Bake in the preheated oven for about 30-35 minutes or until the tater tots are golden and crispy.
- Serve hot and enjoy your comforting meal!
Notes
This casserole is great for meal prep and can be customized with vegetables or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg