Ingredients
Scale
- 2 chicken breasts, diced
- 2 medium zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the garlic, onion, and bell pepper, and cook until softened.
- Stir in chicken breasts, zucchini, cumin, chili powder, salt, and pepper.
- Cook until the chicken is no longer pink and the zucchini is tender.
- Garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg