There’s something unforgettable about warm, fluffy Texas Roadhouse Rolls, and this copycat recipe captures that magic at home. Whether it’s for a special meal or just because, these buttery, sweet, pillowy rolls are easier than you’d expect and dangerously addictive.
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Why You’ll Love This Texas Roadhouse Rolls Recipe
It all started with a dinner date and a bread basket. My husband and I sat down at Texas Roadhouse, and before we could even order, the waiter dropped off those famous golden rolls with cinnamon butter. One bite in, and my husband closed his eyes like he’d found bread nirvana. No joke, we barely spoke until the basket was empty.
Back at home, I was determined to recreate that “bread basket bliss.” After a few rounds of testing, kneading, and a couple of sticky counters later, I finally nailed it. This recipe became our go-to for every family gathering, cozy Sunday dinner, or even a midweek “we need carbs” night. These rolls aren’t just bread; they’re comfort, warmth, and a little bit of restaurant-style joy you can pull out of your own oven.
So what makes these Texas Roadhouse Rolls special? It’s the soft, tender crumb that practically melts on your tongue. The slight sweetness that plays perfectly with a slather of cinnamon honey butter. And that golden brown top, brushed with butter right out of the oven? Pure heaven.
You’ll love that the ingredients are simple, no weird stuff. And the steps? Totally doable even if baking bread usually scares you off. Pair them with comforting meals or serve them as a cozy holiday appetizer next to these melty Baked Cranberry Brie Bites.
Honestly, these rolls have turned into a tradition in our home, and if your house loves warm, buttery bread, I have a feeling you’ll be making this recipe more than once.
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Texas Roadhouse Rolls
These copycat Texas Roadhouse Rolls are pillowy soft, lightly sweet, and brushed with butter. They’re perfect with cinnamon honey butter or as a comforting side to any meal.
- Total Time: 1 hr 30 mins
- Yield: 16 rolls 1x
Ingredients
1 cup warm whole milk
2 1/4 tsp active dry yeast
1/4 cup sugar
1/4 cup melted unsalted butter
1 egg
1 tsp salt
3 1/2 cups all-purpose flour
Instructions
1. Warm milk and dissolve sugar. Sprinkle yeast and let it foam for 5–10 minutes.
2. Add egg, melted butter, and salt to the mixture.
3. Gradually add flour and mix until a soft dough forms.
4. Knead for 5–7 minutes, then place in greased bowl. Cover and let rise 1 hour.
5. Roll dough 1/2 inch thick. Cut into squares. Arrange on greased baking sheet.
6. Let rise again for 30–40 minutes.
7. Bake at 350°F for 15–18 minutes until golden brown.
8. Brush with butter immediately after baking.
Notes
Make cinnamon honey butter by mixing softened butter, powdered sugar, honey, and cinnamon. Dough can be made ahead and refrigerated overnight. Freeze rolls up to 3 months. Reheat wrapped in foil at 300°F.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Gather These Ingredients for Texas Roadhouse Rolls
To get that signature pillowy texture and sweet buttery flavor, you don’t need anything fancy. Just pantry staples, but measured right and mixed at the right time. This recipe delivers the same soft, slightly sweet rolls we all love, without needing to leave your kitchen or wait for a table.
Here’s what you’ll need:
- Whole Milk – Warmed, not boiling. This adds moisture and richness to the dough.
- Active Dry Yeast – Helps the rolls rise tall and fluffy. Always check that it’s fresh!
- Sugar – A small amount sweetens the dough just enough (but not too much).
- All-Purpose Flour – No need for bread flour. Regular AP flour gives a tender bite.
- Eggs – For richness and a touch of structure. Room temperature is best.
- Salt – Don’t skip this. It brings out flavor and helps balance the sweetness.
- Unsalted Butter – Melted into the dough and brushed on top for that irresistible finish.
Quick Tip:
If your kitchen runs cool, pop your milk in the microwave for just 20–30 seconds. You want it warm to the touch, not hot. If it’s too hot, it can kill the yeast, and no one wants flat rolls.
Optional but Delicious:
Make a quick cinnamon honey butter to smear on top; just mix softened butter, powdered sugar, honey, and a dash of cinnamon. It’s the perfect sweet finish, just like the restaurant version.
Now that you’ve got your ingredients ready, let’s get into the good part: shaping and baking these irresistible rolls.
How to Make Texas Roadhouse Rolls at Home
These rolls may taste bakery-level, but the steps are totally doable in your own kitchen. It’s a simple yeast dough — mixed, proofed, shaped, and baked. No bread machine or special equipment required. Just a little patience and the reward is worth it.
Step-by-step Instructions:
- Activate the yeast.
Warm your milk (about 100–110°F; think “comfortably warm”) and stir in the sugar. Sprinkle the yeast over and let it sit for 5–10 minutes. It should look foamy. If it doesn’t, your yeast may be old; time to start over with fresh. - Make the dough.
In a large bowl, mix the yeast mixture with eggs, melted butter, and salt. Gradually add flour until a soft dough forms. You want it tacky but not sticky. Knead by hand or with a dough hook for 5–7 minutes. - Let it rise.
Place dough in a greased bowl, cover with a clean towel, and let it rise until doubled; about 1 hour in a warm kitchen. - Shape the rolls.
Turn the dough onto a lightly floured surface and gently roll it out about ½ inch thick. Cut into 2-inch squares or rectangles. Arrange them on a greased baking sheet, leaving a little space between each. - Second rise.
Cover again and let rise for 30–40 minutes. Don’t skip this, it gives the rolls their signature puff. - Bake and brush.
Bake at 350°F for 15–18 minutes or until golden brown. As soon as they come out, brush with melted butter for that soft, shiny top.
Pair them with a comfort-filled dish like Strawberries, Pound Cake for a sweet-and-savory table spread everyone will talk about.
Tips and Tasty Variations for Texas Roadhouse Rolls
This dough is wonderfully forgiving, but a few smart tips can help you get flawless results every single time; whether it’s your first bake or your fiftieth.
Pro Tips for Perfect Rolls:
- Measure your flour correctly.
Scoop and level with a knife, don’t pack it in. Too much flour = dense rolls. - Don’t rush the rise.
Good things take time. Give your dough enough space and warmth to double properly. If your kitchen is chilly, set the bowl near your oven with the light on, or over a pot of warm water. - Butter them while hot.
The melted butter brushed on right after baking sinks in and gives that signature shine and softness. Don’t skip this! - Don’t overbake.
These should be golden on top and just barely browned on the bottom. Too long in the oven and they’ll lose that pillowy texture. - Make the dough ahead.
Yes! You can prepare the dough, let it rise, then cover tightly and refrigerate for up to 24 hours. Just bring it back to room temp before shaping.
Easy Variations to Try:
- Garlic Herb Rolls: Add minced garlic and chopped parsley or rosemary to the melted butter brushed on top for a savory twist.
- Cheesy Pull-Apart Style: Press shredded cheddar or mozzarella into the dough as you shape each roll. Serve warm for melt-in-your-mouth magic.
- Sweet Cinnamon Butter Swirls: Roll the dough thin, spread with cinnamon sugar, slice into mini swirls, and bake as bite-sized cinnamon rolls.
If you’re into low-carb alternatives too, you might love these Cottage Cheese Cloud Bread; they’re light, fluffy, and great with any spread.
Whether you’re going traditional or switching things up, these rolls are endlessly adaptable. Just don’t forget the butter; it’s what brings everything together.
Frequently Asked Questions
What makes Texas Roadhouse rolls so soft?
The secret lies in the combination of warm milk, butter, and eggs; all of which add richness and moisture. Kneading the dough until smooth and allowing it to rise twice gives the rolls their tender, airy texture. Finishing with a buttery brush right out of the oven keeps the tops perfectly soft.
Can I freeze Texas Roadhouse rolls?
Yes! Once baked and cooled, place the rolls in a freezer-safe bag or container and freeze for up to 3 months. To reheat, thaw overnight and warm in the oven at 300°F for 10–12 minutes, covered loosely with foil.
How do I reheat leftover rolls?
Wrap the rolls in foil and bake at 300°F for about 8–10 minutes until warmed through. For an extra-soft finish, brush with butter before reheating. Microwave reheating also works in a pinch, just cover with a damp paper towel and heat for 20–30 seconds.
What’s in the cinnamon honey butter?
It’s simple and delicious! Just blend softened butter with powdered sugar, a splash of honey, and a pinch of ground cinnamon. Whip it until light and fluffy. This sweet spread is what takes your Texas Roadhouse rolls from great to unforgettable.
Final Thoughts
These Texas Roadhouse Rolls are more than just a side — they’re a moment of joy at the table. Whether you’re pairing them with comfort food classics, saving them for the holidays, or just baking a batch because you can’t stop thinking about them, this recipe delivers every time.
From our real kitchen to yours, we hope these rolls become part of your own delicious traditions, just like they did in ours. And if you’re craving more roll-worthy bites, these Air Fryer Breakfast Roll Ups make a fun and flaky start to the day.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
