Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Cook ground beef with soy sauce and hoisin sauce until done.
- Add carrots and peppers, cooking until tender.
- Soften rice paper in warm water.
- Fill with beef mixture and fresh basil, roll up, and serve.
Notes
Serve with soy sauce, hoisin, or peanut dipping sauce. Store leftover beef mixture in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
- Diet: Paleo
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg