Ingredients
Aged cheddar
Brie cheese
Goat cheese
Prosciutto
Salami
Turkey slices
Apple slices
Grapes
Pomegranate seeds
Crackers
Candied pecans
Cranberry jam
Honey
Fresh rosemary
Instructions
1. Place small bowls on your board for dips and olives.
2. Arrange cheeses, spaced apart, and pre-slice some.
3. Fan or roll the meats next to cheese varieties.
4. Add sliced fruits and nuts in clusters.
5. Fill in gaps with crackers and bread.
6. Garnish with rosemary and serve.
Notes
Make it a day ahead, just add crackers before serving.
Use color contrast and textures to create visual appeal.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 board
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg