Tiramisu is a classic Italian dessert that is loved by many around the world. This no-bake treat combines layers of coffee-soaked ladyfingers with a rich mascarpone cheese mixture, creating a delicious and creamy delight. With its unique flavors and smooth texture, tiramisu is perfect for any occasion, whether it’s a dinner party or just a sweet treat at home.
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Why make this recipe
Making tiramisu at home is rewarding and quite simple. This recipe is not only easy to follow, but it also allows you to customize the flavors to your liking. Plus, it’s a great way to impress your family and friends with your culinary skills. The combination of coffee, cream, and cocoa powder creates a delightful dessert that is sure to please everyone’s palate.
How to make it
Ingredients:
- 6 egg yolks
- 3/5 cup granulated sugar
- 2/3 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfingers
- Cocoa powder for dusting
- Dark chocolate shavings (optional)
Directions:
- In a bowl, whisk together the egg yolks and sugar until light and creamy.
- Slowly add the cooled coffee and mascarpone cheese, mixing until smooth.
- In another bowl, whip the heavy cream to soft peaks and gently fold it into the mascarpone mixture.
- Dip the ladyfingers briefly in the coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and finish with the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and sprinkle with chocolate shavings if desired.
Tiramisu
A classic Italian no-bake dessert combining coffee-soaked ladyfingers with a creamy mascarpone mixture for a delightful treat.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 6 egg yolks
- 3/5 cup granulated sugar
- 2/3 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfingers
- Cocoa powder for dusting
- Dark chocolate shavings (optional)
Instructions
- In a bowl, whisk together the egg yolks and sugar until light and creamy.
- Slowly add the cooled coffee and mascarpone cheese, mixing until smooth.
- In another bowl, whip the heavy cream to soft peaks and gently fold it into the mascarpone mixture.
- Dip the ladyfingers briefly in the coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and finish with the remaining mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust with cocoa powder and sprinkle with chocolate shavings if desired.
Notes
For a unique taste, you can add a splash of coffee liqueur or try using flavored coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
How to serve
Tiramisu is best served chilled. Cut it into squares and serve it on plates. You can add extra cocoa powder on top for decoration, or even a dollop of whipped cream. Enjoy it with a cup of coffee or tea for a perfect match! Serve it after this Cracked Garlic Steak Tortellini, to keep the Italian vibes going.
How to store
Tiramisu can be stored in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from absorbing any odors from the fridge. It is not recommended to freeze tiramisu, as it may change the texture of the cream.
Tips
- Use fresh, high-quality espresso for the best flavor.
- Don’t soak the ladyfingers for too long in the coffee; a quick dip is sufficient.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- For a chocolate twist, consider adding a layer of grated dark chocolate between the mascarpone layers.
Variations
For a different flavor, try using flavored coffee. You can also replace some of the mascarpone with flavored cream cheese for a unique taste.
FAQs
1. Can I make tiramisu without eggs?
Yes, you can make eggless tiramisu by using whipped cream and a thickener like gelatin instead of eggs.
2. How long does tiramisu need to chill?
Tiramisu should chill for at least 4 hours or overnight for the best results.
3. Can I make tiramisu in advance?
Absolutely! Tiramisu can be made a day or two ahead of time, making it a great option for parties or gatherings.
Conclusion
Tiramisu is a delicious and elegant dessert that anyone can make at home. With its rich flavors and creamy texture, it’s perfect for enjoying after a meal or as a special treat. By following this simple recipe, you can create a delightful tiramisu that will impress your friends and family. So, gather your ingredients and start making this wonderful dessert today!
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