Ingredients
Scale
- 6 egg yolks
- 3/5 cup granulated sugar
- 2/3 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfingers
- Cocoa powder for dusting
- Dark chocolate shavings (optional)
Instructions
- In a bowl, whisk together the egg yolks and sugar until light and creamy.
- Slowly add the cooled coffee and mascarpone cheese, mixing until smooth.
- In another bowl, whip the heavy cream to soft peaks and gently fold it into the mascarpone mixture.
- Dip the ladyfingers briefly in the coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and finish with the remaining mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, dust with cocoa powder and sprinkle with chocolate shavings if desired.
Notes
For a unique taste, you can add a splash of coffee liqueur or try using flavored coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg