This recipe blends easy ground beef cooking with melted cheddar and mozzarella on toast. You can make it in one skillet and on a griddle. If you like ground beef meals, try a similar comfort dish like ground beef and potato casserole for another easy option.
Table of Contents
Why make this recipe
This sandwich is simple, fast, and filling. You get savory ground beef and gooey cheese in every bite. It works for a quick lunch, a simple dinner, or a hearty snack.
How to make Ultimate Cheesy Ground Beef Melt
Heat a pan and brown the beef. Cook onion and garlic until soft. Add Worcestershire sauce and beef broth. Let the liquid reduce. Butter the bread, layer cheese and beef, then grill the sandwich until both sides are golden and the cheese melts. Flip carefully and cook the second side the same way. Slice and serve warm.
Ingredients :
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Directions :
- In a skillet over medium-high heat, cook the ground beef. Add chopped onion and garlic, and sauté until the onion is translucent.
- Season with salt and pepper. Add Worcestershire sauce and beef broth. Simmer until the liquid reduces.
- Butter one side of each slice of bread. Preheat a skillet or griddle over medium heat.
- Place two slices of bread, butter side down, on the skillet. Add cheddar, beef mixture, and mozzarella. Top with remaining bread slices, butter side up.
- Grill each side for 3–4 minutes until golden and the cheese melts. Flip carefully.
- Slice and serve warm. Garnish with fresh parsley if desired.
Ultimate Cheesy Ground Beef Melt
A hearty sandwich filled with savory ground beef and gooey cheese, perfect for a quick meal or snack.
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- In a skillet over medium-high heat, cook the ground beef.
- Add chopped onion and garlic, and sauté until the onion is translucent.
- Season with salt and pepper. Add Worcestershire sauce and beef broth. Simmer until the liquid reduces.
- Butter one side of each slice of bread. Preheat a skillet or griddle over medium heat.
- Place two slices of bread, butter side down, on the skillet. Add cheddar, beef mixture, and mozzarella. Top with remaining bread slices, butter side up.
- Grill each side for 3–4 minutes until golden and the cheese melts. Flip carefully.
- Slice and serve warm. Garnish with fresh parsley if desired.
Notes
For a crispier sandwich, avoid the microwave during reheating. You can also add sliced tomatoes or pickles for extra tang.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Regular
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
How to serve Ultimate Cheesy Ground Beef Melt
Serve hot with a simple side salad, pickles, or fries. You can also make it part of a bowl meal: break the sandwich into pieces and add to rice and veggies, like the flavors in a Korean ground beef bowl. Cut the sandwich in half and serve immediately so the cheese stays gooey.
How to store Ultimate Cheesy Ground Beef Melt
Cool the sandwich to room temperature, then wrap in foil or place in an airtight container. Keep in the fridge up to 3 days. Reheat in a skillet or oven to keep the bread crisp and the cheese melty. Avoid the microwave if you want a crunchy crust.
Tips to make Ultimate Cheesy Ground Beef Melt
- Drain excess fat from the beef before adding broth for less grease.
- Use a mix of cheddar and mozzarella for flavor and stretch.
- Butter the bread evenly so it browns well.
- Cook on medium heat so the cheese melts before the bread burns.
- Press lightly with a spatula while cooking for a compact sandwich.
Variations
- Add sliced tomato or pickles for extra tang.
- Mix a little Dijon or hot sauce into the beef for heat.
- Swap bread for a roll, ciabatta, or panini for a different texture.
- Use different cheeses like Monterey Jack or provolone.
FAQs
Q: Can I make this without Worcestershire sauce?
A: Yes. The sauce adds depth, but salt and a little soy sauce can work too.
Q: Can I use lean ground beef or turkey?
A: Yes. Lean beef works well. Turkey is okay but may be drier; add a little oil if needed.
Q: How do I keep the bread from getting soggy?
A: Cook the beef until the liquid reduces well. Butter the bread and grill on medium heat so it becomes crisp.
Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge up to 3 days and reheat in a skillet or oven.
Q: Can I freeze the sandwich?
A: You can freeze, but texture may change. Wrap tightly and freeze up to 1 month. Reheat from frozen in an oven until hot.
Conclusion
This Ultimate Cheesy Ground Beef Melt is easy to make and tastes great. It works for fast meals and fills up hungry people. Try simple add-ins or different bread to make it yours.
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