Hey moms, this one is for those busy afternoons when the kids want a treat and you want something quick and reliable. Chocolate Covered Oreos take minutes to prep and look like a party dessert, but they need almost no time or skill.
They work for after school, a simple party platter, or a last minute dessert. You can make a batch while dinner cooks and still have time to help with homework.
Table of Contents
Why You Will Love This Covered Oreos Recipe
This recipe stays simple and flexible. You only need three ingredients and no baking. That means less cleanup and no oven time during busy days.
Kids love dipping and decorating. You can involve them safely with sprinkles and placement. If you enjoy easy cookie ideas, try our brown butter pumpkin chocolate chip cookies for another family-friendly option.
The result looks store-bought, but you control the chocolate and toppings. Use dark for a richer bite or milk for a sweeter treat.
How to Make Covered Oreos
Ingredients
Oreos, Chocolate (dark or milk), Sprinkles (optional)
Directions
- Melt the chocolate in a microwave or double boiler.
- Dip each Oreo into the melted chocolate, ensuring it is fully coated.
- Place the coated Oreos on a baking sheet lined with parchment paper.
- Add sprinkles on top while the chocolate is still wet.
- Let them cool and harden before serving.
Chocolate Covered Oreos
Quick and easy Chocolate Covered Oreos perfect for busy afternoons or parties.
- Total Time: 15 minutes
- Yield: 12 servings
Ingredients
- Oreos
- Chocolate (dark or milk)
- Sprinkles (optional)
Instructions
- Melt the chocolate in a microwave or double boiler.
- Dip each Oreo into the melted chocolate, ensuring it is fully coated.
- Place the coated Oreos on a baking sheet lined with parchment paper.
- Add sprinkles on top while the chocolate is still wet.
- Let them cool and harden before serving.
Notes
Store cooled Oreos in an airtight container at room temperature for up to 5 days. If it’s warm, refrigerate for up to 2 weeks. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
How to Serve
Serve these on a small platter for school pick up or stack them in a pretty tin for a picnic. They pair well with milk, coffee, or a simple scoop of vanilla ice cream.
Make a dessert plate for guests by alternating coated Oreos with fresh fruit. For party trays, arrange them in rows and add small labels if kids have different allergies.
If you need a sweet bite for a lunchbox, wrap one or two in wax paper and seal with a sticker.
How to Store
Store cooled Oreos in an airtight container at room temperature for up to 5 days. Place sheets of parchment between layers so they do not stick.
If it’s warm in your house, keep them in the refrigerator. They will last up to 2 weeks chilled, but the chocolate can pick up fridge smells. Let them come to room temperature for a few minutes before serving.
Freeze for longer storage. Place them on a tray until firm, then move to a freezer bag. They keep up to 2 months. Thaw in the fridge or on the counter.
Tips and Variations
Use a fork or dipping tool to lower cookies, then tap gently on the bowl to remove excess chocolate. Work in small batches so the chocolate stays smooth.
If the melted chocolate thickens, warm it a few seconds in the microwave and stir. Avoid water near chocolate; even a drop can seize it.
Add textures like crushed nuts, coconut flakes, or crushed candy canes for holidays. For a seasonal switch, try the chewy maple cinnamon cookies for a cozy flavor option.
For a neater finish, pipe melted chocolate in a thin line across the top instead of fully coating. That saves chocolate and still looks fancy.
FAQs
Q: Can I use white chocolate instead of dark or milk?
A: Yes. White chocolate works fine. Watch it closely so it does not burn when melting.
Q: Do I need to chill the Oreos first?
A: You do not have to. Room temperature Oreos dip easily and the chocolate sets fine.
Q: How long does it take for the chocolate to harden?
A: At room temperature it usually takes 20 to 30 minutes. Chill for 10 minutes if you need them set faster.
Q: Can I make these ahead for a party?
A: Yes. Make them a day or two ahead and store in an airtight container. If you freeze them, thaw before serving.
Conclusion
These Chocolate Covered Oreos give you a fast, kid-approved treat with minimal fuss. They taste special and come together while you handle other tasks. Try a batch tonight and save this recipe for the next time you need a quick, crowd-pleasing dessert.
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