Ingredients
- Oreos
- Chocolate (dark or milk)
- Sprinkles (optional)
Instructions
- Melt the chocolate in a microwave or double boiler.
- Dip each Oreo into the melted chocolate, ensuring it is fully coated.
- Place the coated Oreos on a baking sheet lined with parchment paper.
- Add sprinkles on top while the chocolate is still wet.
- Let them cool and harden before serving.
Notes
Store cooled Oreos in an airtight container at room temperature for up to 5 days. If it’s warm, refrigerate for up to 2 weeks. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg