Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pink candy melts
- 1/2 cup Valentine’s sprinkles
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
- Repeat the melting process with the white chocolate chips, then drizzle it over the semi-sweet chocolate layer.
- Melt the pink candy melts and drizzle them on top as well.
- Sprinkle Valentine’s sprinkles over the entire mixture.
- Allow the chocolate to cool and harden at room temperature or in the refrigerator.
- Once hardened, break into pieces and serve.
Notes
Store your chocolate bark in an airtight container. Keep it at room temperature for up to a week or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg