There’s something about a simmering pot of vegetable beef soup that instantly makes a house feel like a home. The moment I start chopping carrots and browning the beef, my husband always knows what’s coming. It’s a meal that fills more than your stomach, it warms your soul.

This version was born on a chilly Sunday when I needed something comforting yet easy. A one-pot meal that combined tender chunks of beef, vibrant vegetables, and deep, savory broth. As always, it passed the “husband test” second helpings and a satisfied smile.

Let’s dive into why this hearty bowl deserves a spot on your table.

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Why You’ll Love This Vegetable Beef Soup

This isn’t just another soup recipe. It’s a comfort classic that works on busy weeknights or lazy Sundays. Here’s why this recipe will become a regular in your home:

It’s hearty enough to be a full meal. With chunks of seasoned beef, potatoes, and plenty of vegetables, it’s rich in protein and fiber. You don’t need sides, though a crusty bread dunk is encouraged.

It’s simple to prepare. No complicated steps. Just sear, simmer, and serve.

It’s freezer-friendly. Make a double batch and store half for later. The flavors get even better after a day or two.

It’s budget-conscious. This soup stretches your ingredients. Chuck roast or stew meat, canned tomatoes, broth, and whatever veggies are in your fridge, they all work beautifully.

If you enjoy cozy, one-pot meals like this, you’ll also love this slow cooker garlic butter beef bites; tender beef, bold flavor, minimal work.

Ingredients You’ll Need

This recipe is incredibly flexible, but here are the staples for a flavorful pot:

Ingredient	Quantity
Beef stew meat or chuck roast, cubed	1.5 lbs
Olive oil	2 tbsp
Yellow onion, chopped	1 large
Garlic, minced	3 cloves
Carrots, sliced	3
Celery stalks, sliced	2
Russet potatoes, diced	2
Canned diced tomatoes	1 (14.5 oz) can
Beef broth	6 cups
Frozen green beans or peas	1 cup
Bay leaf, thyme, salt & pepper	To taste

Prefer vegetarian? Try this white bean soup, still comforting, but plant-based.

How to Make Vegetable Beef Soup

You’ll be amazed how easy it is to create layers of flavor with just a few steps:

1. Sear the beef. In a large pot or Dutch oven, heat olive oil and brown the beef chunks in batches. This step is key for depth of flavor. Remove and set aside.
2. Sauté veggies. In the same pot, add onions, garlic, carrots, and celery. Cook for 5 minutes until softened.
3. Simmer everything. Return beef to the pot. Add potatoes, tomatoes, broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 45–60 minutes until the beef is tender.
4. Add final veggies. Stir in green beans or peas during the last 10 minutes.
5. Taste and adjust. Season with salt and pepper. Remove bay leaf before serving.

Serve it with a side of rosemary garlic mashed potatoes if you’re feeding a crowd.

Tips and Variations

Here are ways to make this recipe your own, or make it work with what you’ve got:

Use different cuts of beef. Chuck roast gives the richest flavor, but ground beef can work in a pinch.
Make it spicy. Add a pinch of red pepper flakes or stir in hot sauce at the end.
Go low-carb. Skip the potatoes and use cauliflower florets instead.
Add grains. Barley or rice can bulk it up even more; add cooked rice at the end to keep it from getting mushy.
Use what you have. Don’t have peas? Use corn. Only sweet potatoes on hand? They’re amazing here.

This soup also plays well with seasonal ingredients, just like the flavors in this cozy roasted pumpkin soup.

Frequently Asked Questions

Can I freeze vegetable beef soup?
Yes! Let it cool completely, then store in airtight containers or freezer bags for up to 3 months. Thaw overnight and reheat gently.

What’s the best beef cut for soup?
Chuck roast or stew beef offers the best tenderness and flavor after long simmering. Avoid lean cuts that dry out.

Can I make this in a slow cooker?
Definitely. Brown the beef first, then combine everything in the slow cooker and cook on low for 7–8 hours.

How do I thicken the broth?
If you want it thicker, mash a few potatoes in the soup or add a cornstarch slurry during the last 10 minutes.

Hungry for more cozy recipes? Don’t miss this crockpot lasagna soup, it’s a pasta-lover’s dream in a bowl.

Final Thoughts

There’s no better meal than a steaming bowl of vegetable beef soup when the days grow cooler. It’s flavorful, filling, and familiar, exactly what comfort food should be. Whether you serve it to impress guests or just to satisfy your family on a weekday, this one’s a keeper.

For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!

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Hearty Vegetable Beef Soup for Cozy Nights

Why You’ll Love This Vegetable Beef Soup