Ingredients
Scale
- 8 ounces pasta (spaghetti or fettuccine)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup asparagus, trimmed and cut into pieces
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until fragrant.
- Add the bell pepper, zucchini, broccoli, and asparagus; cook until the vegetables are tender.
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
- Season with salt and pepper.
- Toss the cooked pasta with the vegetable mixture.
- Serve hot, garnished with Parmesan cheese and fresh herbs.
Notes
Feel free to substitute any vegetables based on what you have available. Perfect as a main dish or a side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg