If you are a busy mom looking for a quick and delicious treat, Viral Chocolate Date Bark is just what you need. This easy recipe combines healthy Medjool dates, creamy peanut butter, and smooth chocolate to create a satisfying snack. It requires minimal prep and is perfect for sharing with the family or keeping all to yourself!
Table of Contents
Why You Will Love This Recipe
This recipe stands out because it’s incredibly simple and quick to make. You can whip it up in just a few minutes and let it chill while you tackle other tasks. The combination of sweet dates and rich chocolate keeps everyone happy, making it a kid-friendly option for after school or a sweet addition to family gatherings. Plus, it’s a great way to sneak some nutritious ingredients into your children’s diet without them even noticing.
How to Make Viral Chocolate Date Bark
Ingredients
- 20-24 Medjool dates
- 2/3 cup creamy peanut butter
- 1/2 cup dry roasted peanuts
- 9 ounces chocolate chips or chocolate bar
- 1 teaspoon coconut oil – optional
- Coarse sea salt – optional for topping
Directions
- Line a medium size baking sheet with parchment paper. Slit each date (remove the pits if needed), then use your hands to spread the dates onto the lined pan, arranging them in a rectangular shape. I spread mine in a 4×6 pattern.
- Pour and spread the peanut butter over the dates to cover them, then sprinkle the peanuts in an even layer over the peanut butter.
- Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl and microwave the chocolate in 30-second intervals until it is mostly melted. Then stir the chocolate to fully melt it until it is nice and smooth.
- Pour the melted chocolate evenly over the peanut butter layer and spread it out so that it covers everything. Top with coarse sea salt if desired. Then place the date bark in the freezer for 60-90 minutes or until it is set.
- Remove the bark from the freezer once it is ready and peel the parchment paper off of the bottom of the bark. Place the bark onto a cutting board and cut it into pieces using a large kitchen knife.
- Serve and enjoy!
Viral Chocolate Date Bark
A quick and delicious treat combining healthy Medjool dates, creamy peanut butter, and smooth chocolate.
- Total Time: 105 minutes
- Yield: 12 servings 1x
Ingredients
- 20–24 Medjool dates
- 2/3 cup creamy peanut butter
- 1/2 cup dry roasted peanuts
- 9 ounces chocolate chips or chocolate bar
- 1 teaspoon coconut oil (optional)
- Coarse sea salt (optional for topping)
Instructions
- Line a medium size baking sheet with parchment paper. Slit each date, removing the pits if needed, then spread them onto the lined pan in a rectangular shape.
- Pour and spread the peanut butter over the dates to cover them, then sprinkle the peanuts in an even layer over the peanut butter.
- Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl and microwave in 30-second intervals until mostly melted. Stir until smooth.
- Pour the melted chocolate evenly over the peanut butter layer and spread it out. Top with coarse sea salt if desired.
- Place the date bark in the freezer for 60-90 minutes or until set.
- Remove the bark from the freezer, peel off the parchment paper, and cut it into pieces using a large kitchen knife. Serve and enjoy!
Notes
Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
How to Serve
Serve Viral Chocolate Date Bark as a delightful snack after school, pack it in lunchboxes, or offer it as a dessert at your next family gathering. You can also pair it with fruit or yogurt for a quick breakfast option.
How to Store
Store your Homemade Chocolate Date Bark in an airtight container in the fridge for up to two weeks. For longer storage, you can keep it in the freezer, where it will last for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
Tips and Variations
For a fun twist, try using almond butter instead of peanut butter. You can also add dried fruits or seeds on top for extra crunch and flavor. If you prefer dark chocolate, choose dark chocolate chips for a richer taste. Keep it simple and enjoy the versatile combinations!
FAQs
Can I make this recipe vegan?
Yes, use dairy-free chocolate chips to make the bark vegan-friendly.
How can I make this bark healthier?
Consider reducing the amount of chocolate or using a sugar-free variety.
Can I use other nuts?
Absolutely! Feel free to substitute with your favorite nuts like walnuts, almonds, or pecans.
Conclusion
Viral Chocolate Date Bark is a delightful and easy-to-make treat that your whole family will love. It’s satisfying, healthy, and perfect for any occasion. Give this recipe a try, and don’t forget to save it for later so you can enjoy this sweet bite again!
