Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta
- Candied pecans
- Olive oil
- Vinegar
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, add the spring greens.
- Peel and segment the oranges, then add them to the bowl.
- Sprinkle the pomegranate seeds, crumbled feta, and candied pecans over the salad.
- In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
For extra sweetness, try adding roasted sweet potatoes or sliced apples. Make the dressing a day ahead to save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg