Busy moms need quick, healthy snack options that the whole family will love. This Delicious Zero Carb Yogurt Bread is the perfect solution. It packs a light, fluffy texture thanks to simple ingredients and it’s guilt-free, making it an excellent addition to any meal or snack time.
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Why You Will Love This Recipe
This recipe works wonderfully for families for several reasons. First, it only takes a few minutes to whip up. With simple ingredients, you can quickly toss everything together. The end result is a comforting bread that kids will enjoy. Plus, the zero-carb aspect makes it a great choice for those watching their carbs. You can feel good about giving this to your children knowing it’s healthy and satisfying.
How to Make Zero Carb Yogurt Bread
Ingredients
- 6 large eggs (A key ingredient for that light, fluffy texture!)
- 0.5 cup full-fat Greek yogurt (Unsweetened and plain, adds creaminess without carbs.)
- 1 tablespoon baking powder (Aluminum-free is best for a cleaner taste and better rise.)
- 0.25 cup melted butter or coconut oil (Adds richness and keeps the bread moist.)
- 0.25 teaspoon salt (Enhances the overall flavor profile of the bread.)
- 0.5 teaspoon xanthan gum or psyllium husk powder (Creates a better structure and helps bind the loaf.)
- 0.5 cup finely ground almond flour (Use for added texture, optional.)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs and whisk until they are well beaten.
- Add the full-fat Greek yogurt to the eggs and mix until blended.
- Stir in the melted butter or coconut oil.
- In a separate bowl, mix together the baking powder, salt, xanthan gum or psyllium husk powder, and almond flour.
- Gradually add the dry ingredients to the egg mixture, stirring until smooth.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool before slicing.
Delicious Zero Carb Yogurt Bread
A light and fluffy zero-carb yogurt bread that is quick and healthy, perfect for snacks or meals.
- Total Time: 45 minutes
- Yield: 1 loaf (about 12 slices) 1x
Ingredients
- 6 large eggs
- 0.5 cup full-fat Greek yogurt (unsweetened)
- 1 tablespoon baking powder (aluminum-free)
- 0.25 cup melted butter or coconut oil
- 0.25 teaspoon salt
- 0.5 teaspoon xanthan gum or psyllium husk powder
- 0.5 cup finely ground almond flour (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs until well beaten.
- Add the full-fat Greek yogurt to the eggs and mix until blended.
- Stir in the melted butter or coconut oil.
- In a separate bowl, mix together the baking powder, salt, xanthan gum or psyllium husk powder, and almond flour.
- Gradually add the dry ingredients to the egg mixture, stirring until smooth.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Serve with butter or sugar-free jam. Store in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
How to Serve
This zero-carb yogurt bread pairs wonderfully with butter or a dollop of sugar-free jam. You can serve it for breakfast alongside scrambled eggs or as a snack with cheese. Try making mini sandwiches for lunch using your favorite filling.
How to Store
Store this yogurt bread in an airtight container at room temperature for up to three days. If you want to keep it longer, slice the bread and place it in a freezer bag. It will last up to three months in the freezer. To reheat, simply toast a slice in the toaster or warm it in the microwave.
Tips and Variations
To add a different flavor profile, consider mixing in a handful of your favorite spices, like cinnamon or garlic powder. You can also swap out the almond flour for coconut flour or sunflower seed flour if you prefer. If you want additional nutrients, add some chia seeds or flaxseeds for extra crunch.
FAQs
Can I use egg substitutes?
Yes, you can replace eggs with flaxseed meal or chia seeds mixed with water, though consistency may vary.
How do I make it dairy-free?
Use dairy-free yogurt and substitute melted coconut oil for butter.
Can I add sweeteners?
Absolutely! You can mix in a low-carb sweetener if you prefer a sweeter bread.
Conclusion
This Delicious Zero Carb Yogurt Bread is a delightful, healthy option that busy moms will love. It’s simple to make, tastes fantastic, and stands out as a guilt-free snack for your family. Give it a try, and save this recipe for your next busy week!
