Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread is a clever and healthy alternative to traditional bread. This recipe is particularly appealing for those following a low-carb diet but still craving something bread-like. It combines simple ingredients to create a loaf that is both nutritious and satisfying.

Why Make This Recipe

Many people look for options that fit their dietary needs without sacrificing flavor. This Zero Carb Yogurt Bread is perfect because it’s low in carbohydrates and high in protein, thanks to the eggs and Greek yogurt. It’s easy to prepare, making it a great choice for busy individuals or families. Plus, the textures are wonderful, and you won’t miss the carbs!

How to Make Zero Carb Yogurt Bread

Ingredients

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Directions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
3. Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
4. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
5. Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.

Zero Carb Yogurt Bread

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A nutritious low-carb alternative to traditional bread, made with eggs and Greek yogurt for a satisfying texture.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

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• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder
• Optional: ½ cup finely ground almond flour

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Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
3. Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
4. Pour the batter into the prepared loaf pan and smooth the top evenly.
5. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing.

Notes

Use room temperature eggs for best results. Experiment with spices or herbs for added flavor.

• Author: dailyciousrecipes
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb, Gluten-Free

Nutrition

• Serving Size: 1 slice
• Calories: 120
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 160mg

How to Serve Zero Carb Yogurt Bread

This yogurt bread is versatile and can be served in many ways. You can enjoy it plain, spread with a bit of butter, or with your favorite sugar-free jam. It makes a fantastic base for sandwiches or toast, and it pairs well with both savory and sweet toppings.

How to Store Zero Carb Yogurt Bread

To store this yogurt bread, wrap it tightly in plastic wrap or foil and place it in the refrigerator. It can last for up to a week. If you want to keep it longer, you can slice the bread and freeze it. Just make sure to wrap each slice well to prevent freezer burn.

Tips to Make Zero Carb Yogurt Bread

• Make sure to use room temperature eggs for the best mixing results.
• If you prefer a lighter texture, you can whip the egg whites separately and fold them in last.
• Experiment with spices or herbs to add different flavors to the bread.

Variation

You can try adding grated cheese or chopped herbs to the batter for a different flavor profile. This lends a delicious twist to the basic recipe while keeping it low in carbs.

Check out this Ice Cream Bread Recipe, if you’re looking for another fluffy bread option.

FAQs

Can I use a different type of yogurt?

Yes, you can use other types of plain yogurt, but Greek yogurt provides the best texture.

Can I make this bread without almond flour?

Absolutely! The bread will still turn out well without almond flour, but it may be a bit less structured.

Is this bread gluten-free?

Yes, this recipe is gluten-free as it does not include any wheat or gluten-containing ingredients.

Conclusion

Zero Carb Yogurt Bread is an excellent choice for anyone looking for a low-carb, nutritious alternative to traditional bread. It’s simple to make, delicious, and versatile. With just a few basic ingredients, you can whip up a loaf that satisfies your cravings without compromising your dietary goals. Give it a try and enjoy the benefits of this smart bread!

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