Ingredients
Scale
- 6 large eggs
- 0.5 cup full-fat Greek yogurt (unsweetened)
- 1 tablespoon baking powder (aluminum-free)
- 0.25 cup melted butter or coconut oil
- 0.25 teaspoon salt
- 0.5 teaspoon xanthan gum or psyllium husk powder
- 0.5 cup finely ground almond flour (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs until well beaten.
- Add the full-fat Greek yogurt to the eggs and mix until blended.
- Stir in the melted butter or coconut oil.
- In a separate bowl, mix together the baking powder, salt, xanthan gum or psyllium husk powder, and almond flour.
- Gradually add the dry ingredients to the egg mixture, stirring until smooth.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Serve with butter or sugar-free jam. Store in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg