Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened vanilla extract
- 1/4 cup baking powder
- 1/4 teaspoon salt
- Optional: dark chocolate chips or nuts for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the Greek yogurt, applesauce, and vanilla extract until smooth.
- Gradually add the cocoa powder, almond flour, baking powder, and salt, mixing until well combined.
- If desired, fold in dark chocolate chips or nuts.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares. Enjoy guilt-free!
Notes
Serve as an after-school snack or dessert. Keep leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg