Craving a saucy, savory Chinese beef and broccoli recipe that’s simple, satisfying, and family-approved? You’re in the right place. This quick weeknight favorite pairs tender strips of beef with vibrant broccoli florets in a rich garlic-ginger soy sauce; ready in under 30 minutes. It’s the kind of dish that turns “What’s for dinner?” into “Can we have this again tomorrow?” If you’re a fan of bold takeout-style meals without the delivery fee, this one’s a keeper. Let’s dig in.
Table of Contents
Why You’ll Love This Chinese Beef and Broccoli
You know those meals that feel like a little miracle on busy nights? This is one of them. As someone who’s constantly juggling kitchen time with real life, I’ve learned to treasure recipes that deliver big flavor with minimal fuss.
The beauty of this dish is in the balance; tender stir-fried beef, crisp-tender broccoli, and that glossy umami-packed sauce that clings to every bite. It’s budget-friendly, better than takeout, and totally customizable. Want more veggies? Toss them in. Prefer chicken instead of beef? Go for it. Whether served over rice, noodles, or cauliflower rice, it’s always a hit.
And if you’re already a fan of savory Asian-inspired dinners, you’ll probably love my Chinese Pepper Steak with Onions too. It’s got similar vibes but with a deeper peppery kick.
Print
Chinese Beef and Broccoli
Quick and savory Chinese beef and broccoli stir-fry packed with garlic, ginger, and a glossy umami sauce. Better than takeout in under 30 minutes.
- Total Time: 25 mins
- Yield: 4 servings 1x
Ingredients
1 lb flank steak, thinly sliced
2 cups broccoli florets
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
2 tsp sesame oil
1 tsp grated ginger
2 garlic cloves, minced
2 tbsp neutral oil
Instructions
1. Slice beef thinly against the grain and marinate with soy sauce and cornstarch for 15 minutes.
2. Blanch broccoli in boiling water for 2 minutes, then rinse in cold water.
3. Heat oil in a skillet or wok over high heat. Sear beef in batches until browned, about 1–2 minutes per side.
4. Remove beef. In the same pan, sauté garlic and ginger for 30 seconds.
5. Add oyster sauce, remaining soy sauce, and 2 tablespoons water. Stir and simmer for 1 minute.
6. Return beef and broccoli to the pan. Drizzle with sesame oil and toss everything to coat.
7. Serve hot over steamed rice or noodles.
Notes
Slice meat thinly for tender texture.
Use low-sodium soy sauce if preferred.
To make it spicy, add chili flakes or sriracha to the sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 70mg
Ingredients You’ll Need
This recipe sticks to basics you probably already have in your kitchen; no fancy ingredients, just pantry staples that sing when combined the right way. Here’s what you’ll need to pull together this stir fry:
| Ingredient | Purpose |
|---|---|
| 1 lb flank steak | Tender base protein, thinly sliced |
| 2 cups broccoli florets | Adds color and crunch |
| 3 tbsp soy sauce | Main salty umami flavor |
| 2 tbsp oyster sauce | Adds depth and sweetness |
| 1 tbsp cornstarch | Thickens the sauce |
| 2 tsp sesame oil | Nutty finishing touch |
| 1 tsp grated ginger | Fresh warmth and aroma |
| 2 garlic cloves, minced | Bold garlicky punch |
| Neutral oil | For high-heat cooking |
Want to try another quick Asian-style dinner? You’ll probably love my Sticky Garlic Chicken Noodles for a slurp-worthy change.
How to Make Chinese Beef and Broccoli
This dish comes together in just a few straightforward steps:
- 1. Prep the beef: Slice the flank steak thinly against the grain. Toss it in a bowl with soy sauce and cornstarch. Let it marinate for 15 minutes.
- 2. Blanch the broccoli: Quickly steam or blanch the florets in boiling water for 2 minutes, then rinse in cold water to keep that bright green color.
- 3. Stir-fry the beef: Heat oil in a large skillet or wok. Cook the beef slices in batches until browned, about 1-2 minutes per side. Set aside.
- 4. Make the sauce: In the same pan, add garlic and ginger. Stir for 30 seconds. Add soy sauce, oyster sauce, and a splash of water. Let it bubble for a minute.
- 5. Bring it together: Add the beef back in, toss in the broccoli, and drizzle with sesame oil. Stir well and serve hot.
Pro tip: A hot pan is essential for browning the beef quickly without overcooking it. If you’re into easy weeknight meals like this, you’ll enjoy my Crockpot Teriyaki Chicken too.
Tips and Variations
- Choose the right cut: Flank steak or sirloin both work well, but always slice against the grain for maximum tenderness.
- Swap the protein: Try this recipe with chicken, tofu, or even shrimp. The sauce is versatile and works with almost anything.
- Boost the veggies: Mushrooms, red bell peppers, or snap peas can be added for more color and crunch.
- Make it spicy: Add chili flakes or sriracha to give it a kick.
- Low-carb option: Serve over cauliflower rice or steamed greens for a lighter twist.
- Storage tip: Leftovers keep well for up to 3 days in the fridge. Just reheat gently to avoid overcooking the beef.
If you love saucy, veggie-packed dishes like this one, my Bang Bang Chicken Bowl might just become your new favorite.
Frequently Asked Questions
What’s the best beef for stir-fry?
Flank steak is ideal because it’s lean and tender when sliced thin. Sirloin or skirt steak also work well.
Can I use frozen broccoli?
Yes, but thaw and pat dry first to avoid extra moisture in the pan.
How do I thicken the sauce more?
Add a slurry made of 1 tsp cornstarch and 1 tbsp water if the sauce is too thin after simmering.
Can I make it ahead?
Absolutely. Prep the sauce and slice the beef in advance, then cook everything fresh when ready.
Final Note
This Chinese beef and broccoli recipe is proof that dinner doesn’t have to be complicated to be satisfying. With just a few simple ingredients, one pan, and less than 30 minutes, you get a meal that’s flavorful, filling, and far better than your average takeout. Whether you’re cooking for two or prepping lunches for the week, this is the kind of recipe that’ll find its way onto your regular rotation.
For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!
