If you’re anything like me, you love a recipe that tastes like it took hours but really came together in minutes. That’s exactly what happened with this Garlic Butter Turkey Tenderloin. One quiet Sunday, I was staring at a thawed tenderloin with no plan. My husband, the forever food critic in our home, said, “Just use garlic and butter. Keep it simple.” And that’s what I did. The result? A juicy, flavorful garlic turkey tenderloin that’s become a regular on our dinner table.
I’m Saly, home cook, wife, and creator of Dailycious Recipes. Cooking for my husband turned into more than just feeding someone, it became something we share. This recipe is one of our favorites because it brings out the natural tenderness of the turkey without drowning it in sauces or fuss. And trust me, when something this easy gets devoured before I can even snap a photo, I know it’s a winner.
Let’s break down why this will be your next go-to weeknight (or holiday!) recipe.
Table of Contents
Why You’ll Love This Garlic Butter Turkey Tenderloin
Simple ingredients, rich taste
What sets this recipe apart is its simplicity. The garlic and butter don’t just flavor the turkey, they soak into every bite. Turkey tenderloin is already a lean, tender cut, but when it’s basted in garlic butter and roasted to golden perfection, it’s nothing short of magic.
Plus, there’s no complicated prep. You likely already have everything you need in your fridge and pantry. This dish is fast enough for a weekday but elegant enough for Thanksgiving dinner or even a holiday centerpiece. If you enjoy easy, flavor-packed meals, you might also love this Ground Turkey Zucchini Casserole, another quick win for weeknight dinners.
Pairs with anything on your table
One of the best things about garlic turkey tenderloin is how versatile it is. Serve it with roasted veggies, mashed potatoes, or slice it for sandwiches the next day. If you’re already planning sides, consider my Rosemary Garlic Mashed Potatoes, they were made to be eaten together!
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Garlic Butter Turkey Tenderloin
This garlic butter turkey tenderloin is juicy, tender, and loaded with bold garlicky flavor. Easy enough for a weeknight, but impressive enough for guests.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
1.5 to 2 pounds turkey tenderloin
1/2 cup (1 stick) unsalted butter
4–5 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
Fresh rosemary or thyme, as desired
Instructions
1. Preheat oven to 375°F (190°C).
2. Melt butter in a saucepan and add garlic; cook 1 minute.
3. Place turkey in a baking dish; season with salt, pepper, and paprika.
4. Pour garlic butter over turkey and add herbs.
5. Roast uncovered for 35–45 minutes until internal temp reaches 165°F.
6. Baste halfway through cooking for extra moisture.
7. Let rest 5–10 minutes before slicing and serving.
Notes
Air fryer method: Cook at 375°F for 20–25 minutes, flipping halfway.
Substitute fresh garlic with 1 tsp garlic powder if needed.
Store leftovers in fridge up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Ingredients You’ll Need
Here’s exactly what you’ll need to make this garlic butter turkey tenderloin recipe:
| Ingredient | Amount |
|---|---|
| Turkey tenderloin | 1.5 to 2 pounds |
| Unsalted butter | 1/2 cup (1 stick) |
| Fresh garlic (minced) | 4–5 cloves |
| Salt | 1 tsp (or to taste) |
| Black pepper | 1/2 tsp |
| Paprika (optional) | 1/2 tsp |
| Fresh herbs (rosemary, thyme) | As desired |
Want to go extra festive? Try pairing it with this Cranberry Orange Glazed Turkey Breast for a duo of bold holiday flavors.
How to Make Garlic Butter Turkey Tenderloin
Step-by-step, foolproof directions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a small saucepan, then add the minced garlic and cook for 1 minute.
- Place the turkey tenderloin in a baking dish. Season with salt, pepper, and paprika.
- Pour the garlic butter over the turkey, making sure to coat all sides.
- Add herbs around or on top of the turkey for extra flavor.
- Roast uncovered for 35–45 minutes or until internal temp hits 165°F.
- Baste once halfway through with the pan juices for extra moisture.
- Rest for 5–10 minutes before slicing.
Craving a one-pan meal? You might enjoy the creamy sauce vibe of this Creamy Turkey Stroganoff, it’s comfort food in a skillet.
Tips and Easy Variations
Smart swaps and ideas
- Make it spicy by adding red chili flakes to the garlic butter.
- Add veggies like green beans, mushrooms, or halved baby potatoes directly into the baking dish.
- Herb swap: No rosemary? Use sage or thyme for a different aroma.
- Air fryer option: Cut the tenderloin in half and cook at 375°F for 20–25 minutes, flipping halfway.
For a casserole-style twist, you could even shred leftover garlic turkey tenderloin and toss it into a dish like this cozy Green Bean Casserole.
Frequently Asked Questions
What temperature should turkey tenderloin be cooked to?
Cook until the internal temperature reaches 165°F. Always use a meat thermometer for best results.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives the dish a stronger aroma and richer flavor. If substituting, use 1 tsp garlic powder.
Can I make this turkey tenderloin ahead of time?
Yes. You can season and refrigerate it overnight. Just let it sit at room temp for 30 minutes before baking.
Is this dish freezer-friendly?
Absolutely. Slice the cooked turkey and freeze in portions. It reheats beautifully in the oven or microwave.
Final Thoughts
This garlic butter turkey tenderloin is exactly what every busy home cook needs; minimal prep, bold flavors, and lots of flexibility. Whether you’re hosting a holiday meal or need something hearty midweek, this dish delivers. My kitchen has seen many variations, but this one’s on repeat for a reason.
Ready to make your family say, “That’s Dailycious”? Add this to your weekly menu, you won’t regret it.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
