Quick Blueberry French Toast Casserole is a delightful and easy breakfast dish that combines the deliciousness of French toast with the juicy tang of fresh blueberries. This dish is perfect for brunches, special occasions, or simply a cozy family breakfast. It is easy to prepare and makes for a great gathering meal.
Table of Contents
Why make this recipe
Making this casserole is a great way to enjoy a classic breakfast favorite without the hassle of cooking individual servings. The combination of bread and blueberries offers a sweet and satisfying flavor while being packed with nutrients. Plus, it can be prepared ahead of time, giving you more time to spend with family and friends.
If you love cozy make-ahead recipes like this, you’ll definitely enjoy this baked protein pancake bowl too; another delicious breakfast option!
Quick Blueberry French Toast Casserole
This blueberry French toast casserole is the perfect make-ahead breakfast. Creamy, custardy, and filled with juicy blueberries, it’s a weekend brunch favorite that’s easy to prepare and even easier to devour.
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
6 cups cubed brioche or white bread
2 cups fresh or frozen blueberries
6 large eggs
1 cup milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
2 tsp vanilla extract
1 tbsp butter for greasing
Instructions
1. Grease a 9×13-inch baking dish with butter.
2. Add half the bread cubes to the dish, followed by half the blueberries.
3. Layer the remaining bread and blueberries.
4. In a large bowl, whisk eggs, milk, cream, sugars, cinnamon, and vanilla.
5. Pour the custard mixture evenly over the bread layers.
6. Cover and refrigerate overnight or for at least 30 minutes.
7. Preheat oven to 350°F.
8. Bake uncovered for 40–45 minutes until golden and set.
9. Let rest for 10 minutes before serving.
10. Top with powdered sugar, syrup, or whipped cream.
Notes
To avoid over-browning, tent with foil halfway through baking.
Use stale bread for best texture absorption.
Frozen blueberries don’t need to be thawed before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
How to make Quick Blueberry French Toast Casserole
Ingredients :
- 6 slices of bread
- 2 cups fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter (for greasing)
- Powdered sugar (for serving, optional)
Directions :
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Tear the bread into pieces and place half of it in the bottom of the baking dish.
- Sprinkle half of the blueberries over the bread.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread and blueberries.
- Layer the remaining bread and blueberries on top, pressing down gently.
- Allow the casserole to sit for about 15 minutes so the bread absorbs the egg mixture.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Serve warm, dusted with powdered sugar if desired.
How to serve Quick Blueberry French Toast Casserole
Serve this casserole warm, ideally right out of the oven. You can dust it with powdered sugar for some extra sweetness, and serve it with a drizzle of maple syrup or a dollop of whipped cream. It pairs wonderfully with coffee or fresh fruit on the side.
Love this sweet-meets-savory vibe? Try the apple fritter waffle donuts for another weekend breakfast win.
How to store Quick Blueberry French Toast Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat it in the oven or microwave before serving.
Tips to make Quick Blueberry French Toast Casserole
- Use day-old bread for the best texture.
- Feel free to substitute with other fruits like strawberries or raspberries.
- You can add nuts like walnuts or pecans for extra crunch.
- If you want a richer flavor, use whole milk or even cream.
Variation
For a twist, try adding a layer of cream cheese between the bread and blueberries for a delicious surprise. You can also experiment with different types of bread, such as brioche or challah for a richer taste.
If you love hearty French Toast Casseroles, you might want to check out this Pumpkin French Toast Casserole.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just pop it in the oven in the morning!
2. Can I freeze leftovers?
Yes, you can freeze this casserole. Wrap it tightly in plastic wrap and store it in a freezer-safe container. Reheat it in the oven when ready to eat.
3. What can I serve with this casserole?
It goes well with fresh fruit, bacon, or sausage, and a hot cup of coffee or tea.
Final Thoughts
Quick Blueberry French Toast Casserole is a simple yet delicious breakfast option that everyone will love. With its easy preparation and delightful flavors, it’s sure to become a favorite in your household. Enjoy making and sharing this delightful dish!
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