The holiday season brings a special joy as we gather with loved ones and share delicious treats. One timeless dessert that captures the spirit of Christmas is the Easy Christmas Gingerbread Cake. This delightful cake is not only simple to make but also full of rich flavors, making it a festive favorite.
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Why make this recipe
This Easy Christmas Gingerbread Cake is perfect for anyone looking to add a touch of warmth and sweetness to their holiday celebrations. Its combination of spices like ginger, cinnamon, and cloves creates a comforting aroma while baking, instantly filling your home with that cozy holiday vibe. Plus, this cake is easy enough for baking beginners, ensuring everyone can join in the festive fun.
How to make Easy Christmas Gingerbread Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in the eggs, then stir in the molasses and milk until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy with a dusting of powdered sugar or your favorite frosting!
Easy Christmas Gingerbread Cake
A delightful and easy gingerbread cake perfect for holiday celebrations, filled with rich flavors of ginger, cinnamon, and cloves.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in the eggs, then stir in the molasses and milk until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy with a dusting of powdered sugar or your favorite frosting!
Notes
For extra flavor, consider adding fresh grated ginger or chocolate chips. Store in an airtight container for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
How to serve Easy Christmas Gingerbread Cake
This cake is delightful on its own, but you can elevate it by serving it with a sprinkle of powdered sugar on top. For those who enjoy a sweeter treat, consider adding your favorite frosting or a dollop of whipped cream. You can also pair it with a hot cup of coffee or tea to complete your festive experience.
how to store Easy Christmas Gingerbread Cake
To keep your gingerbread cake fresh, store it in an airtight container at room temperature. It can last for up to four days. If you want to enjoy it later, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer bag. They will stay good for up to three months.
Tips to make Easy Christmas Gingerbread Cake
- Make sure the butter is softened but not melted for the best texture.
- For an extra ginger flavor, consider adding fresh grated ginger.
- Feel free to add chocolate chips or dried fruit for a fun twist!
Variations
You can turn this cake into gingerbread cupcakes by pouring the batter into muffin tins instead of a baking pan. Adjust the baking time to about 18-20 minutes. Another variation is to add a layer of cream cheese frosting for a rich and tangy flavor.
You can also turn them into cookies using pretty much the same ingredients, much like I did in these Gingerbread Crinkle Cookies.
FAQs
Can I use a different type of sugar?
Yes, you can substitute brown sugar with light or dark brown sugar, or try using coconut sugar for a different flavor.
Can I make this cake ahead of time?
Absolutely! This cake stays moist and tasty for several days, making it great for preparing ahead of time.
Is this cake suitable for freezing?
Yes, you can freeze the cake. Just make sure it is completely cooled and wrapped securely before placing it in the freezer.
Conclusion
The Easy Christmas Gingerbread Cake is an excellent addition to any holiday table. With its warm spices and simple preparation, it’s sure to delight family and friends. Try this recipe and create joyful memories this Christmas season!
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