Spaghetti Garlic Bread Bowls combine two favorite comfort foods into a single, delicious meal. This recipe takes the rich flavors of spaghetti and meat sauce and serves them in a crunchy garlic bread bowl. It’s perfect for family dinners or a fun weekend meal with friends.
Table of Contents
Why Make This Recipe
Making Spaghetti Garlic Bread Bowls is a fun twist on traditional spaghetti. Not only are they tasty, but they also add an element of excitement to the dining experience. The bread bowls are crispy on the outside and filled with a savory meat sauce and pasta. Plus, it’s a great way to enjoy a classic Italian meal in a new and playful format!
How to Make Spaghetti Garlic Bread Bowls
Ingredients:
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 200g spaghetti
- 6 crusty white rolls
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
- 200g mozzarella, shredded
Directions:
- Start by cooking the diced onion in a pan with olive oil until it turns golden brown. Add in the finely diced garlic and stir.
- Add the ground beef to the pan and cook it until it’s browned.
- Mix in the tomato puree, then add the red wine and let it reduce.
- Stir in the tomato passata, beef stock, Worcestershire sauce, chopped basil, dried oregano, sugar, and season with salt and pepper. Let the sauce simmer for about 25 minutes until it thickens.
- Once the sauce is thick, stir in the freshly grated parmesan cheese.
- Cut the tops off the crusty white rolls and hollow out the insides to form bowls.
- In a bowl, mix the melted butter with garlic paste, chopped parsley, and parmesan cheese. Brush this mixture all over the inside and outside of the rolls.
- Boil the spaghetti until it’s al dente, then drain and mix it directly into the sauce.
- Fill the hollowed rolls with the spaghetti mixture, making sure to top it with plenty of sauce.
- Sprinkle shredded mozzarella cheese over the top.
- Bake the filled rolls in a preheated oven at 350°F for about 8-10 minutes until the bread is crispy and the cheese is melted. If you’d like, you can broil them for a minute to brown the cheese.
Spaghetti Garlic Bread Bowls
A fun twist on traditional spaghetti, served in crispy garlic bread bowls filled with savory meat sauce and pasta.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 200g spaghetti
- 6 crusty white rolls
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
- 200g mozzarella, shredded
Instructions
- Cook diced onion in a pan with olive oil until golden brown, then add garlic and stir.
- Add ground beef and cook until browned.
- Mix in tomato puree, add red wine, and allow it to reduce.
- Stir in tomato passata, beef stock, Worcestershire sauce, chopped basil, oregano, sugar, and season with salt and pepper. Simmer for about 25 minutes until thickened.
- Stir in freshly grated parmesan cheese.
- Cut the tops off the rolls and hollow them out.
- Mix melted butter with garlic paste, parsley, and parmesan, and brush inside and outside of the rolls.
- Boil spaghetti until al dente, then mix it into the sauce.
- Fill hollowed rolls with spaghetti mixture and top with sauce.
- Sprinkle shredded mozzarella on top and bake at 350°F for 8-10 minutes until bread is crispy and cheese melts.
Notes
Ensure the rolls are sturdy enough to hold the filling. Customize the filling by adding vegetables or using different meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
How to Serve Spaghetti Garlic Bread Bowls
Serve these delicious bowls hot, straight from the oven. You can garnish them with a sprinkle of fresh basil or additional Parmesan cheese if you like. Pair them with a simple side salad or some garlic knots for a complete meal.
How to Store Spaghetti Garlic Bread Bowls
If you have any leftovers, let the bowls cool completely before storing them. You can wrap them in plastic wrap or place them in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
Tips to Make Spaghetti Garlic Bread Bowls
- Ensure the rolls are sturdy enough to hold the filling. Crusty white rolls work best.
- Don’t skip the simmering time for the sauce; it helps to deepen the flavors.
- Feel free to customize the filling by adding vegetables or using a different type of meat.
Variations
You can try different variations of this recipe by using chicken or turkey instead of beef. Vegetarian options can be made by substituting the meat with mushrooms or lentils, or keeping it simple like this Creamy Garlic Pasta.
FAQs
Q: Can I use store-bought garlic bread instead of making my own bread bowls?
A: Yes, you can use store-bought garlic bread or garlic breadsticks as an alternative.
Q: How long can I keep leftovers?
A: Leftovers can be stored in the fridge for up to two days.
Q: Can I freeze Spaghetti Garlic Bread Bowls?
A: It’s best to freeze the sauce and bread separately. Fill the rolls just before baking for the best texture.
Conclusion
Spaghetti Garlic Bread Bowls are a fun and flavorful way to enjoy two beloved meals in one dish. With easy preparation and delicious results, this recipe is an excellent choice for any occasion. Give it a try and enjoy the delightful combination of flavors!
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