Parmesan Crusted Chicken Sheet Pan Dinner is a quick and tasty meal that combines chicken, vegetables, and a crispy Parmesan topping all cooked on one pan. It’s a perfect option for busy weeknights or a family gathering. With minimal preparation and cleanup, this dish saves you time while still delivering delightful flavors.
Table of Contents
Why make this recipe
This recipe is not only easy to prepare but also full of flavor. The Parmesan cheese creates a crispy crust on the chicken, while the roasted baby potatoes and green beans round out the meal with healthy vegetables. Additionally, cooking everything on a single sheet pan means less hassle and fewer dishes to wash. Perfect for anyone looking for a stress-free dinner!
How to make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with olive oil and then dip them into the Parmesan mixture to coat thoroughly.
- On a large sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil, add the minced garlic, and season with salt and pepper. Toss to combine.
- Place the coated chicken on the sheet pan among the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving. Enjoy your one-pan dinner!
Parmesan Crusted Chicken Sheet Pan Dinner
A quick and tasty meal that combines chicken, vegetables, and a crispy Parmesan topping all cooked on one pan.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with olive oil and then dip them into the Parmesan mixture to coat thoroughly.
- On a large sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil, add the minced garlic, and season with salt and pepper. Toss to combine.
- Place the coated chicken on the sheet pan among the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
Serve with a side salad or crusty bread for a complete meal. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
How to serve Parmesan Crusted Chicken Sheet Pan Dinner
Serve the Parmesan Crusted Chicken with a side salad or some crusty bread for a complete meal. The chicken can be sliced or served whole, and the vegetables can be arranged on the plate for a beautiful presentation.
How to store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, keep them in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back in the oven or microwave until heated through.
Tips to make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to use fresh ingredients for the best flavor.
- If you like a little more spice, feel free to add some red pepper flakes to the Parmesan mixture.
- To save time, you can prep the vegetables ahead and store them in the fridge until you’re ready to cook.
Variations
You can switch up the vegetables based on what you have on hand. Broccoli, carrots, or bell peppers work well in this recipe. You can also replace the chicken with beef or fish for a different twist.
For another sheet pan recipe, check out these Sheet Pan Chicken Pitas.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time to ensure they are cooked through.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables on the sheet pan, cover it, and refrigerate until you are ready to bake.
What should I serve with this dish?
This dish is quite complete on its own, but you can serve it with a side salad or some bread to soak up any juices.
Conclusion
Parmesan Crusted Chicken Sheet Pan Dinner is a simple yet delicious meal that brings comfort and joy to the dinner table. With its easy preparation and delightful flavors, it’s a dish that your whole family will love. Enjoy it any night of the week for a satisfying and stress-free dinner experience!
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