If dinner time at your house is anything like mine, you need recipes that come together fast, don’t dirty every dish in the kitchen, and still feel like something special. That’s exactly what these Sheet Pan Chicken Pitas with Herby Ranch deliver. Juicy, seasoned chicken roasted to golden perfection, nestled into warm pitas with crisp veggies and drizzled in a creamy, herby ranch sauce; it’s everything you want in a quick dinner, all on one pan.
This recipe became a staple when my husband, the flavor enthusiast in our house, asked for “something easy, but with sauce, and lots of it.” The herby ranch did the trick. Now it’s a weekly request.
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Why You’ll Love These Sheet Pan Chicken Pitas with Herby Ranch
It’s fast, it’s fresh, and it’s made on one pan; cleanup is a breeze. The herby ranch sauce is bold but balanced, pairing perfectly with the juicy chicken and crisp cucumbers. It’s also incredibly versatile. Swap veggies, change the protein, or use store-bought pita or naan; no rules here, just flavor.
Whether you’re feeding a crowd or just need a no-fuss meal for two, this recipe scales easily. And since everything roasts on the same sheet pan, it’s ideal for weeknights. For another sheet-pan wonder, you might enjoy this creamy brown sugar Dijon chicken thighs recipe, it’s equally simple and flavor-loaded.
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Sheet Pan Chicken Pitas with Herby Ranch
These Sheet Pan Chicken Pitas with Herby Ranch are an easy, one-pan dinner with juicy roasted chicken, crisp veggies, and a homemade herby ranch drizzle; perfect for any busy weeknight.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 pounds boneless skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
6 mini pitas or flatbreads
1 cucumber, diced
1 tomato, diced
1/4 red onion, sliced
FOR THE HERBY RANCH:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh chopped dill (or 1 tsp dried)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice
Salt to taste
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment.
2. In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread chicken evenly on the sheet pan and roast for 18–20 minutes.
4. Warm pitas in the oven for the last 2 minutes of cooking.
5. While chicken cooks, whisk together ranch ingredients in a bowl.
6. Assemble pitas: spread ranch, add chicken, top with cucumber, tomato, and onion.
7. Drizzle with extra ranch and serve warm.
Notes
To save time, prep the herby ranch sauce ahead — it stores well for up to 5 days in the fridge. You can also use rotisserie chicken for an even faster version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 filled pita
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Ingredients for Herby Ranch Chicken Pitas
To keep things fresh and easy, you’ll need pantry staples and a handful of fresh ingredients:
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken breasts | 1.5 pounds, cut into strips |
| Olive oil | 2 tablespoons |
| Garlic powder, paprika, salt, pepper | To taste |
| Mini pitas or flatbreads | 6 |
| Cucumber, tomato, red onion | Chopped, for topping |
| Herby Ranch Sauce (see below) | As needed |
For the herby ranch: Mix ½ cup mayo, ¼ cup sour cream, 1 tablespoon fresh dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and a splash of lemon juice.
Looking for a cozy chicken dish that also uses everyday ingredients? Check out this chicken tortellini soup, another weeknight go-to.
How to Make Sheet Pan Chicken Pitas
This meal comes together with just a few easy steps:
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Toss chicken strips in olive oil, garlic powder, paprika, salt, and pepper. Spread in an even layer.
- Roast for 18–20 minutes or until golden and cooked through.
- Warm pitas in the oven for the last 2 minutes of roasting.
- Spread a generous spoonful of herby ranch on each pita. Layer with chicken, cucumber, tomato, and onion. Drizzle with more ranch.
These chicken ranch pitas are delicious served warm, but leftovers are just as good cold; perfect for lunch the next day.
Want more one-pan magic? These sticky garlic chicken noodles offer a bold twist with Asian-inspired flavors.
Tips and Variations
- Protein swaps: Try shrimp or roasted chickpeas for a twist.
- Spice it up: Add red pepper flakes to the chicken marinade for heat.
- Shortcuts: Use rotisserie chicken and store-bought ranch for an ultra-quick dinner.
- Storage: Store assembled pitas separately from toppings and sauce to keep everything fresh.
Serve with roasted potatoes or a quick cucumber salad for a complete meal. And if you’re into cozy, comforting flavors, this lemon chicken orzo soup is a great one to bookmark for cooler nights.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs stay juicy and add even more flavor.
How do I make this dairy-free?
Use a dairy-free ranch and replace sour cream with a plant-based yogurt.
What’s the best pita bread for this recipe?
Mini pocket pitas or naan work great. Just make sure they’re soft and warm before filling.
Can I make the herby ranch in advance?
Yes! It keeps in the fridge for up to 5 days and actually tastes better the next day.
For another fun chicken idea with cheesy comfort, don’t miss this chicken bacon ranch potato casserole; it’s a reader favorite.
Final Bite
These Sheet Pan Chicken Pitas with Herby Ranch are everything a weeknight dinner should be: simple, fresh, and packed with flavor. Whether you’re meal prepping or cooking for your family, it’s a satisfying meal that always hits the spot. And just like every recipe here at Dailycious Recipes, it’s tested in a real kitchen, and likely devoured in minutes.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
