Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak, cheesy tortellini, and a rich, creamy sauce. This recipe brings together simple ingredients to create a comforting meal perfect for any occasion. Whether it’s for a fancy dinner or a cozy family night, this dish is sure to impress.
Table of Contents
Why make this recipe
This recipe is not just delicious; it’s also easy to make. With the combination of steak and tortellini, it offers a satisfying and hearty meal. The creamy sauce is a comfort food dream, making it a great option for those who enjoy rich flavors. Plus, it can be made quickly, making it perfect for busy weeknights or even special gatherings.
How to make this Garlic Steak Tortellini
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
- Start by cooking the tortellini according to the package instructions. Drain and set aside.
- While the tortellini cooks, season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, add butter and minced garlic. Sauté the garlic for about 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the parmesan cheese until melted and smooth. Season with more salt, black pepper, and red pepper flakes if desired.
- Slice the rested steak into thin strips and add it to the creamy sauce along with the cooked tortellini. Toss well to combine.
- Serve hot, garnished with chopped parsley and cracked black pepper if you like.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delightful dish that combines tender steak, cheesy tortellini, and a rich, creamy sauce, perfect for any occasion.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the tortellini according to the package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, add butter and minced garlic. Sauté the garlic for about 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the parmesan cheese until melted and smooth. Season with more salt, black pepper, and red pepper flakes if desired.
- Slice the rested steak into thin strips and add it to the creamy sauce along with the cooked tortellini. Toss well to combine.
- Serve hot, garnished with chopped parsley and cracked black pepper if you like.
Notes
For the best flavors, allow the steak to rest for a few minutes before slicing. Customize the spice level by adjusting the red pepper flakes to your liking. Use freshly grated parmesan for a richer taste compared to pre-packaged options.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
How to serve Garlic Steak Tortellini
Serve this dish warm, possibly with a side of garlic bread or a fresh salad. The creamy and savory flavors pair beautifully with different sides, making it a versatile meal.
How to store
To store leftovers, place the tortellini and sauce in an airtight container in the refrigerator. It can last for up to three days. Reheat gently on the stove or in the microwave before serving again.
Tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- For the best flavors, allow the steak to rest for a few minutes before slicing.
- Customize the spice level by adjusting the red pepper flakes to your liking.
- Use freshly grated parmesan for a richer taste compared to pre-packaged options.
Variations
Feel free to add vegetables such as spinach or mushrooms to the dish for extra nutrition and flavor. You can also substitute the steak for grilled chicken or shrimp for a different twist.
For similar flavor with a comfier twist, try this Creamy Tortellini Soup.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works well too. Just follow the cooking instructions on the package.
2. What if I can’t find cheese tortellini?
You can use any type of pasta you prefer, but keep in mind that the flavor will slightly change.
3. Can I make this dish vegetarian?
Absolutely! You can skip the steak and add more veggies and plant-based protein instead.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a winning recipe that balances the rich flavor of steak with creamy tortellini. Perfect for a quick meal or a comforting family dinner, this dish is sure to satisfy everyone at the table. Give it a try and enjoy the deliciousness!
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