This dip cooks in a slow cooker with easy ingredients. You only mix and heat. The cheese melts and binds everything. It feels creamy and full of flavor. The dip is great with chips or crackers.
Table of Contents
Why make this recipe
Crack Corn Dip is simple and fast. It warms up and tastes rich. You get salty bacon, sweet corn, and spicy jalapeño in one warm dip. It works well for game day, potlucks, or a quick snack. If you like warm party dips, you may also like our Buffalo Chicken Dip.
How to make Crack Corn Dip
Put all ingredients in the slow cooker. Stir them to mix well. Cook on low until the cheese melts and the dip is hot. Stir once or twice while it cooks. Serve warm with chips or crackers.
Ingredients :
- 1 package cream cheese
- 1 cup corn (canned or frozen)
- 1/2 cup cooked bacon, crumbled
- 2-3 jalapenos, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 tbsp ranch seasoning mix
- Salt and pepper to taste
Directions :
- In a slow cooker, combine the cream cheese, corn, crumbled bacon, diced jalapenos, shredded cheese, sour cream, and ranch seasoning mix.
- Stir everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and the cheese is melted, serve warm with tortilla chips or crackers.
Crack Corn Dip
A warm, creamy dip featuring salty bacon, sweet corn, and spicy jalapeño, perfect for parties and game days.
- Total Time: 130 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package cream cheese
- 1 cup corn (canned or frozen)
- 1/2 cup cooked bacon, crumbled
- 2–3 jalapeños, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 tbsp ranch seasoning mix
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the cream cheese, corn, crumbled bacon, diced jalapeños, shredded cheese, sour cream, and ranch seasoning mix.
- Stir everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and the cheese is melted, serve warm with tortilla chips or crackers.
Notes
For less heat, use 1 jalapeño and remove the seeds. Stir the dip once during cooking to heat evenly.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
How to serve Crack Corn Dip
Serve this dip warm in a bowl. Put chips, crackers, or toasted bread around it. You can top it with extra bacon or chopped green onion. For a sweet finish at the same party, try a dessert dip like Caramel Apple Cheesecake Dip.
How to store Crack Corn Dip
Let the dip cool to room temperature. Put it in an airtight container. Store in the fridge for 3 to 4 days. Reheat in a microwave or the slow cooker on low until hot. Do not leave the dip out at room temperature for more than two hours.
Tips to make Crack Corn Dip
- Use thawed frozen corn or drained canned corn.
- Cook the bacon crisp and crumble it small.
- Taste before serving and add salt or pepper if needed.
- For less heat, use 1 jalapeño and remove the seeds.
- Stir the dip once during cooking to heat evenly.
Variations
- Add diced red bell pepper for color.
- Swap Monterey Jack for pepper jack for more spice.
- Use turkey bacon for a lighter option.
- Mix in a small can of green chiles for extra flavor.
FAQs
Q: Can I make this in the oven instead of a slow cooker?
A: Yes. Put the mixed dip in a baking dish. Bake at 350°F (175°C) for about 20 minutes until hot and bubbly.
Q: Can I use fresh corn?
A: Yes. Cut the kernels from the cob and use about 1 cup. You can lightly cook the corn first if you want.
Q: Is this dip freezer safe?
A: You can freeze it, but texture may change. Freeze in a tight container for up to 2 months. Thaw in the fridge and reheat gently.
Q: How spicy is this dip?
A: The heat comes from jalapeños. Use fewer or remove seeds to make it mild.
Conclusion
Crack Corn Dip is easy and tasty. It uses few ingredients and cooks in one slow cooker. Make it for a crowd or for a simple snack. It warms up well and pairs with chips or bread.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
