Burger Bowls are a simple meal that gives you the taste of a burger without the bun. You get crispy potato chips, seasoned beef, lettuce, cheese, pickles and a quick burger sauce in a bowl. If you like hearty cheeseburger dishes, you might also enjoy this cheesy hamburger rice casserole as another easy meal idea.
Table of Contents
Why make this recipe
- It is fast to make and feeds a family.
- It cuts carbs if you skip the bun.
- You can make it with ingredients you likely have at home.
- It is easy to change for kids or adults.
How to make Burger Bowls
Ingredients :
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions :
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
For a warm, saucy twist, you can also try this crockpot cheeseburger soup recipe for inspiration on flavors and sauce.
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Burger Bowls
Burger Bowls provide the delicious taste of a burger without the bun, featuring crispy potato chips, seasoned beef, lettuce, cheese, pickles, and a flavorful burger sauce.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
Store components separately to keep the potatoes crispy. Offer extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
How to serve Burger Bowls
- Serve warm right after you build the bowls.
- Offer extra sauce on the side.
- Add a side of ketchup or hot sauce if you like spice.
- For a picnic, pack sauce separately so the chips stay crisp.
How to store Burger Bowls
- Store cooked components separately. Put potatoes, cooked beef and sauce in airtight containers.
- In the fridge, use within 3–4 days.
- You can freeze the cooked beef for up to 2 months. Thaw in the fridge before reheating.
- Reheat potatoes in the oven or air fryer to keep them crispy. Reheat beef in a pan.
Tips to make Burger Bowls
- Dry the potato pieces well so they get crisp.
- Use high heat to brown the beef for more flavor.
- Taste the sauce and add more pickle juice or mustard to suit your taste.
- Use dairy-free cheese if you need a dairy-free bowl.
- Cut potatoes evenly so they cook the same time.
Variations
- Swap beef for turkey or plant-based mince for a lighter bowl.
- Make fries instead of chips by cutting potatoes thinner.
- Add diced tomatoes or onions for more fresh flavor.
- Use sweet potato for a different taste and color.
FAQs
Q: Can I use frozen fries instead of fresh potatoes?
A: Yes. Cook the frozen fries according to package instructions and season them after cooking.
Q: Is this recipe good for meal prep?
A: Yes. Store components separately and assemble bowls when you are ready to eat.
Q: Can I make the sauce ahead?
A: Yes. The sauce keeps in the fridge for 3–4 days in a sealed container.
Q: What cheese works best?
A: Any melty cheese works, like cheddar. Use dairy-free cheese if needed.
Conclusion
These Burger Bowls are quick, tasty and easy to change. They give you the flavor of a burger in a simple bowl. Try the tips and the variations to make the bowls your own. Enjoy!
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