These Crispy Beef Tacos are simple and filling. You cook ground beef with taco seasoning, warm corn tortillas, add cheese, and top with enchilada sauce. Kids and adults like them. You can make them for a weeknight dinner or a casual get-together.
Table of Contents
Why make this recipe
This recipe gives you quick, tasty tacos with a crisp bite and warm cheese. It uses simple ingredients and cooks fast. If you like easy beef dishes, you might also enjoy a roast like beef tenderloin roast recipe for a special meal.
How to make Crispy Beef Tacos
Follow the steps below. Use medium heat and watch the beef so it cooks evenly. Warm the tortillas so they stay soft yet crisp at the edges when you fry or toast them briefly.
Ingredients :
- ground beef
- shredded cheese
- corn tortillas
- taco seasoning
- enchilada sauce
Directions :
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and a little water, cooking until thickened.
- Heat corn tortillas in another pan until warm.
- Assemble tacos by placing a portion of the beef mixture onto each tortilla, then sprinkle with shredded cheese.
- Top with enchilada sauce as desired.
- Serve immediately and enjoy!
Crispy Beef Tacos
Quick and tasty crispy beef tacos with a warm cheesy filling, perfect for weeknight dinners or casual get-togethers.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese
- 8 corn tortillas
- 1 packet taco seasoning
- ¼ cup enchilada sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and a little water, cooking until thickened.
- Heat corn tortillas in another pan until warm.
- Assemble tacos by placing a portion of the beef mixture onto each tortilla, then sprinkle with shredded cheese.
- Top with enchilada sauce as desired.
- Serve immediately and enjoy!
Notes
Use lean ground beef to cut extra fat. Warm tortillas on a dry pan for 20–30 seconds per side. Serve enchilada sauce on the side to keep tacos crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
How to serve Crispy Beef Tacos
Serve the tacos hot on a plate. Add fresh lettuce, diced tomatoes, or salsa if you like. For a full meal, serve with rice, beans, or a simple salad. A cooked side like Chinese beef and broccoli can work as a hearty side for a different mix of flavors.
How to store Crispy Beef Tacos
Cool any leftover beef to room temperature. Store the beef in an airtight container in the fridge for up to 3 days. Keep tortillas wrapped separately to avoid sogginess. Reheat the beef in a skillet and warm tortillas before serving.
Tips to make Crispy Beef Tacos
- Use lean ground beef to cut extra fat.
- Cook the beef until no pink remains and drain well.
- Warm tortillas on a dry pan for 20–30 seconds per side.
- Add cheese while the beef is hot so it melts.
- Serve enchilada sauce on the side to keep tacos crisp.
Variations
- Swap ground beef for ground turkey or shredded chicken.
- Add black beans or corn to the beef for more texture.
- Use flour tortillas if you prefer a softer taco.
FAQs
Q: Can I make the beef ahead of time? A: Yes. Cook the beef, cool it, and refrigerate up to 3 days. Reheat before assembling.
Q: How do I keep tacos from getting soggy? A: Keep tortillas and sauce separate until you serve. Warm tortillas well and add sauce last.
Q: Can I freeze the cooked beef? A: Yes. Place cooled beef in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Q: What cheese works best? A: Mild cheddar, Monterey Jack, or a taco blend work well.
Conclusion
These Crispy Beef Tacos are quick, simple, and tasty. They use few ingredients and come together fast. Try them for an easy weeknight dinner or a small party.
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