This Easy Mongolian Ground Beef Noodles recipe is quick and tasty. It uses simple pantry items and cooks fast. The sauce is sweet and savory. If you like easy beef meals, you might also enjoy this Beef Tenderloin Roast recipe for a special night.
Table of Contents
Why make this recipe
Make this dish when you want a fast weeknight meal. It uses ground beef, so it costs less and cooks faster than large cuts. The flavors are bold but simple. Kids and adults both usually like it. It is a good one-pan meal if you want less cleanup.
How to make Mongolian Ground Beef Noodles
Follow the steps below in order. Prepare ingredients before you start for quick cooking.
Ingredients :
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions :
- Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.
Easy Mongolian Ground Beef Noodles
A quick and tasty one-pan meal featuring ground beef and noodles in a sweet and savory sauce.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Boil the noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
- Add the cooked noodles to the pan and toss until well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.
Notes
Cool the noodles to room temperature for storage; keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (when using tamari and rice noodles)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
How to serve Mongolian Ground Beef Noodles
Serve hot straight from the pan. Add extra green onions or sesame oil if you like. This goes well with a side of steamed vegetables or a simple salad.
How to store Mongolian Ground Beef Noodles
Cool the noodles to room temperature, then put in an airtight container. Keep in the fridge up to 3 days. Reheat in a pan over low heat with a splash of water or broth to loosen the sauce. Do not freeze with noodles; freeze only the beef and sauce if needed.
Tips to make Easy Mongolian Ground Beef Noodles Recipe
- Cook noodles al dente so they do not get mushy when tossed in sauce.
- Use lean ground beef to reduce extra oil, or drain well after browning.
- Adjust brown sugar and soy to taste for sweeter or saltier sauce.
- For a gluten-free meal, use tamari and rice noodles.
- Want more bulk? Add quick-cooking vegetables like sliced bell peppers or snap peas.
Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add more vegetables for nutrition and color.
- For a heartier meal, serve with a side like this Ground Beef and Potato Casserole which pairs well when you want extra comfort food.
FAQs
Q: Can I use leftover cooked beef?
A: Yes. Heat the beef with the sauce, then toss with freshly cooked noodles.
Q: Is there a vegetarian version?
A: Use crumbled tofu or a plant-based ground meat and vegetable broth instead of beef broth.
Q: How spicy is this dish?
A: It is mild by default. Add or skip red pepper flakes to change the heat.
Q: Can I make the sauce ahead of time?
A: Yes. Store sauce in the fridge for 2 days. Reheat and add to cooked noodles.
Conclusion
This recipe is quick, simple, and full of flavor. It uses easy ingredients and works for busy nights. Try it as written or change the protein and veggies to fit your taste. Enjoy!
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