Appetizers don’t have to be fussy to feel fancy. Let me tell you about the first time I made these Prosciutto Wrapped Mozzarella Bites. My husband had invited a few friends over last minute, and I needed something quick but impressive. I had mozzarella, a pack of prosciutto, and some fresh basil. What happened next became an instant favorite.
These bites are so simple yet feel gourmet; no cooking, no baking, and ready in minutes. Every time I serve them, someone asks for the recipe. Whether you’re hosting a holiday party or want a snack that feels special on a Tuesday, this one delivers every single time.
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Why You’ll Love These Prosciutto Bites
Quick, fancy, and full of flavor
Prosciutto Bites are all about high reward with low effort. With just a few quality ingredients, you get something salty, creamy, and fresh, all in one bite. The contrast between buttery prosciutto and cold, milky mozzarella is addictively good.
Plus, they’re naturally low-carb, gluten-free, and no-cook, making them perfect for any diet or occasion. You can assemble them ahead, and they stay fresh for hours. I love that they make a stunning addition to any charcuterie board or appetizer spread, much like these baked cranberry brie bites, another party favorite.
Perfect for parties or solo snacking
These Prosciutto Skewers aren’t just great for gatherings. I’ve prepped them for cozy movie nights, light lunches, and even as quick fuel between meetings. Just thread, roll, or layer, and snack happy. It’s that easy.
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Prosciutto Wrapped Mozzarella Bites
These Prosciutto Wrapped Mozzarella Bites are the perfect no-cook appetizer; salty, creamy, and fancy-looking with minimal effort.
- Total Time: 10 minutes
- Yield: 16 bites 1x
Ingredients
8 slices prosciutto, halved lengthwise
16 mozzarella balls (ciliegine or bocconcini)
16 fresh basil leaves
Toothpicks or mini skewers
Balsamic glaze (optional)
Instructions
1. If your mozzarella balls are large, slice them in half.
2. Tear each prosciutto slice into strips long enough to wrap a mozzarella ball.
3. Layer one basil leaf on each mozzarella ball.
4. Wrap the prosciutto around the mozzarella and basil.
5. Secure with a toothpick or mini skewer.
6. Chill until serving. Drizzle with balsamic glaze just before serving, if desired.
Notes
These bites can be made up to 4 hours ahead. Store in the fridge.
Add cherry tomatoes for a Caprese-style skewer.
Try different cheeses like burrata or marinated feta for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 0.2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Ingredients You’ll Need
The beauty of these bites is in their simplicity. Just a handful of fresh, quality ingredients make them shine.
| Ingredient | Details |
|---|---|
| Prosciutto | Thinly sliced, preferably Italian |
| Mozzarella balls | Bocconcini or Ciliegine size |
| Fresh basil | Whole leaves for each bite |
| Balsamic glaze (optional) | For drizzling before serving |
| Toothpicks or skewers | For easy serving and assembly |
For another great small-bite idea, check out these spinach and artichoke wonton cups, equally easy and just as delicious.
How to Make these Prosciutto Wrapped Mozzarella Bites
Step-by-step Assembly
- Cut your mozzarella balls in half if they’re large.
- Tear each prosciutto slice into strips long enough to wrap around a cheese ball.
- Layer a basil leaf on the mozzarella, then wrap with prosciutto.
- Skewer with a toothpick to secure, done!
You can prep a tray in less than 10 minutes. If you’re looking for a fun variation, try alternating with cherry tomatoes for an Italian-inspired caprese twist.
Serve chilled or at room temperature
These skewers taste best slightly chilled. Store in the fridge until just before serving. I love to drizzle a bit of balsamic glaze over them right before guests arrive; it adds a slightly sweet finish that’s irresistible.
Pair these with cranberry cream cheese crescent bites to build a crowd-pleasing appetizer platter.
Tips & Easy Variations
Make it your own
- Add melon: Swap mozzarella for cantaloupe or honeydew chunks to turn them into a sweet-and-savory treat.
- Try different cheese: Burrata, goat cheese, or marinated feta all work well.
- Go grilled: Briefly grill the bites for a warm, smoky flavor. They crisp up beautifully.
Prep tips for success
- Use fresh basil; dried won’t give the same vibrant flavor.
- If mozzarella is packed in water, pat it dry before wrapping to avoid sogginess.
- Want to impress? Arrange them vertically on skewers like a bouquet.
Another fun recipe with simple ingredients and beautiful presentation is this Thanksgiving charcuterie board.
Frequently Asked Questions
Can I make prosciutto bites ahead of time?
Yes! You can assemble them a few hours ahead and store in the fridge. Just add balsamic glaze right before serving.
What type of mozzarella is best for prosciutto skewers?
Ciliegine or bocconcini; the small round ones, work best for even sizing and flavor.
Can I use other meats instead of prosciutto?
Absolutely. Try speck, coppa, or even thin salami for different flavors.
Do these need to be cooked?
Not at all. This is a no-cook appetizer, making it perfect for hot days or last-minute hosting.
Looking for another fuss-free party starter? You’ll love these Thanksgiving appetizer deviled eggs.
Conclusion: The Bite-Sized Appetizer That Always Wins
Prosciutto Wrapped Mozzarella Bites are proof that you don’t need much to make something feel gourmet. A little salty prosciutto, creamy cheese, and fresh basil go a long way. Whether you serve them at your next dinner party or just need a midday snack, they’re guaranteed to impress without the stress.
They’re now a staple at our table, and just like many of my favorite simple recipes, like these crispy butternut squash appetizers, they never last long. Trust me, you’ll be making them again and again.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
