Southern Breakfast Enchiladas with Sausage Gravy is a delightful twist on traditional breakfast dishes. This recipe combines soft tortillas filled with savory sausage and scrambled eggs, all topped with a rich and creamy gravy. It’s a comforting meal that hits all the right notes for a breakfast or brunch gathering.
Table of Contents
Why make this recipe
This recipe is perfect for anyone who loves hearty breakfasts. The combination of flavors and textures makes these enchiladas both satisfying and delicious. The use of breakfast sausage adds a classic Southern touch, while the creamy gravy pulls everything together. Plus, it’s easy to prepare, making it great for busy mornings or special occasions.
How to make Southern Breakfast Enchiladas
Ingredients:
- 6 large flour tortillas
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Remove from the pan and set aside.
- In the same skillet, whisk together milk, flour, garlic powder, onion powder, salt, and pepper. Cook until thickened, about 3-5 minutes.
- In a bowl, whisk the eggs and scramble them in the skillet until cooked.
- In each flour tortilla, layer the cooked sausage, scrambled eggs, and cheese. Roll them up and place them in a baking dish.
- Pour the creamy gravy over the enchiladas and bake for 20-25 minutes, or until heated through and bubbling.
- Garnish with chopped green onions before serving.
Southern Breakfast Enchiladas
A delightful twist on traditional breakfast dishes, these enchiladas are filled with savory sausage and scrambled eggs, topped with a rich and creamy gravy.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 6 large flour tortillas
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Remove from the pan and set aside.
- In the same skillet, whisk together milk, flour, garlic powder, onion powder, salt, and pepper. Cook until thickened, about 3-5 minutes.
- In a bowl, whisk the eggs and scramble them in the skillet until cooked.
- In each flour tortilla, layer the cooked sausage, scrambled eggs, and cheese. Roll them up and place them in a baking dish.
- Pour the creamy gravy over the enchiladas and bake for 20-25 minutes, or until heated through and bubbling.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, add spices like cumin or hot sauce to the sausage mixture. Try different types of cheese to suit your taste. If you like it spicy, add diced jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 250mg
How to serve Breakfast Enchiladas
Serve these enchiladas hot out of the oven. They are great on their own but can also be paired with extra toppings like sour cream, salsa, or fresh avocado. A side of fruit or Hash browns will complete the meal beautifully.
How to store Breakfast Enchiladas
If you have leftovers, allow the enchiladas to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just reheat in the oven or microwave before serving.
Tips to make Breakfast Enchiladas
- For extra flavor, add spices like cumin or hot sauce to the sausage mixture.
- Try different types of cheese to suit your taste.
- If you like it spicy, add diced jalapeños to the filling.
Variations
You can easily make these enchiladas vegetarian by substituting the sausage with sautéed vegetables such as bell peppers, mushrooms, and spinach. You can also use a plant-based sausage for a similar texture and flavor.
FAQs
1. Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and the gravy the night before. Just cover them and refrigerate until you are ready to bake them in the morning.
2. Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they may crack more easily. Heating them briefly before filling can help them become more pliable.
3. What can I use if I don’t have breakfast sausage?
You can use any other type of ground meat, such as turkey or beef, or even a meat alternative like mushrooms or lentils.
Conclusion
Southern Breakfast Enchiladas with Sausage Gravy is an easy and delicious recipe that everyone will love. With its comforting ingredients and simple preparation, it’s a fantastic choice for breakfast or brunch. Treat yourself and your family to this hearty meal that nicely combines flavors and traditions!
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