Slow Cooker Spinach Artichoke Dip is a creamy and delicious appetizer that is perfect for any gathering. It’s easy to make and requires minimal effort, making it a favorite for parties, game days, or cozy nights in.
Table of Contents
Why make this recipe
This dip is not only tasty but also comforting. The blend of cream cheese, sour cream, and cheeses creates a rich flavor, while the spinach and artichokes add a nice touch of healthiness. Using a slow cooker means you can prepare it ahead of time and let it do all the work while you enjoy your time with friends and family.
How to make Spinach Artichoke Dip
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a slow cooker, combine the spinach, artichoke hearts, cream cheese, sour cream, and mayonnaise. Stir until well blended.
- Add the mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix well.
- Cover and cook on low for 2-3 hours or until heated through and bubbly.
- Stir before serving with chips.
Slow Cooker Spinach Artichoke Dip
A creamy and delicious appetizer perfect for gatherings, made with spinach, artichokes, and a blend of cheeses.
- Total Time: 195 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the spinach, artichoke hearts, cream cheese, sour cream, and mayonnaise. Stir until well blended.
- Add the mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix well.
- Cover and cook on low for 120-180 minutes or until heated through and bubbly.
- Stir before serving with chips.
Notes
Make sure to drain the spinach well to avoid a watery dip. For an extra cheesy flavor, try adding different cheeses like cheddar or gouda. You can add chopped jalapeños or red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
How to serve Spinach Artichoke Dip
Serve this dip hot with tortilla chips, pita chips, or fresh vegetables. It’s perfect for dipping and will surely be a hit at any event!
How to store Spinach Artichoke Dip
After your gathering, you can store any leftover dip in an airtight container. Refrigerate it for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or in the slow cooker until warm.
Tips to make Slow Cooker Spinach Artichoke Dip
- Make sure to drain the spinach well to avoid a watery dip.
- For an extra cheesy flavor, try adding different cheeses like cheddar or gouda.
- If you like a bit of spice, consider adding some chopped jalapeños or red pepper flakes.
Variations
You can easily change up this recipe by adding cooked chicken for a heartier dish or swapping in fresh spinach for frozen if you prefer.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes! Just sauté the fresh spinach until wilted before adding it to the slow cooker.
2. Is there a way to make this dip lighter?
You can use Greek yogurt instead of sour cream and mayonnaise for a healthier option.
3. How can I make this dip spicier?
Add diced jalapeños or a bit of hot sauce to the mix for some heat!
Conclusion
Slow Cooker Spinach Artichoke Dip is an easy and delightful recipe that will please any crowd. With simple ingredients and straightforward steps, you can create a creamy, cheesy dip that is great for any occasion. So, gather your friends, serve it up, and enjoy!
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