This dish uses plain chicken breasts and a creamy Boursin sauce. You cook the chicken, make the sauce in the same pan, and return the chicken to coat it with sauce. The steps are short and clear.
Table of Contents
Why make this recipe
This chicken recipe tastes rich and fresh. The Boursin cheese melts into a smooth sauce with garlic and fine herbs. You get a simple meal that feels special. If you like easy weeknight dinners that also work for guests, try this.
How to make Chicken with Boursin Sauce with Garlic and Fine Herbs
Ingredients : 4 boneless, skinless chicken breasts, Salt and pepper (to taste), 2 tablespoons olive oil, 1 cup Boursin cheese, 1/2 cup heavy cream, 1/2 cup chicken broth, Fresh parsley and chives (for garnish)
Directions : Season both sides of the chicken breasts with salt and pepper., Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside., In the same skillet, add chicken broth, bringing it to a gentle simmer while scraping up bits from the pan. Stir in Boursin cheese and heavy cream until smooth., Return the chicken to the skillet, spooning sauce over it. Heat through for a couple of minutes., Serve garnished with chopped parsley and chives.
Print
Chicken with Boursin Sauce with Garlic and Fine Herbs
A rich and creamy chicken dish featuring Boursin cheese, perfect for weeknight dinners and special occasions.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 cup Boursin cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley and chives (for garnish)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chicken broth, bringing it to a gentle simmer while scraping up bits from the pan.
- Stir in Boursin cheese and heavy cream until smooth.
- Return the chicken to the skillet, spooning sauce over it. Heat through for a couple of minutes.
- Serve garnished with chopped parsley and chives.
Notes
Pat the chicken dry for better browning. Use fresh herbs for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
How to serve Chicken with Boursin Sauce
Serve the chicken hot with the sauce spooned over the top. This goes well with steamed vegetables, mashed potatoes, rice, or a light salad.
How to store Chicken with Boursin Sauce
Let the chicken cool to room temperature first. Put the chicken and sauce in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring so the sauce does not split.
Tips to make Chicken with Boursin Sauce
- Pat the chicken dry so it browns well.
- Do not overcook the chicken; check with a meat thermometer if you can (165°F/74°C).
- Warm the cream slightly before adding if your sauce breaks easily.
- Use fresh parsley and chives for the best color and taste.
Variations
- Use bone-in chicken pieces; cook longer until done.
- Swap heavy cream for half-and-half for a lighter sauce (sauce will be thinner).
- Add a splash of white wine to the pan before the broth for extra flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Thaw them fully before cooking so they brown evenly.
Q: Can I make the sauce ahead?
A: You can make the sauce and store it in the fridge for one day. Reheat slowly and stir well before serving.
Q: Is there a dairy-free option?
A: Boursin is dairy. For dairy-free, try a plant-based herbed cheese and a non-dairy cream, but the taste will change.
Q: Can I bake the chicken instead of pan-searing?
A: Yes. Bake at 375°F (190°C) for about 20–30 minutes depending on thickness, then add the sauce in the pan and warm.
Conclusion
This Chicken with Boursin Sauce with Garlic and Fine Herbs gives a rich, easy meal with simple steps. It works for weeknights and for guests. Follow the tips to keep the sauce smooth and the chicken juicy. Enjoy a quick, tasty dinner.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
