Busy days leave little time for treats, but you can still make something that feels special and keeps everyone happy. These chickpea truffles take about 10 minutes of hands-on time and a short chill in the fridge. They taste like a rich chocolate bite but use pantry staples you probably already have.
If you enjoy simple chickpea recipes, you might also like this chickpea feta avocado salad for a quick lunch swap. These truffles pair well with coffee, after-school snacks, or a quick dessert on busy nights.
Table of Contents
Why You Will Love This Chickpea Truffles Recipe
This recipe works because it balances ease and flavor. You toss everything in a food processor, press a button, and roll. No baking. No mess of melted chocolate and multiple pans.
Kids like the bite-sized shape. Parents like that chickpeas add a little fiber and keep the truffles a bit more filling than plain candy. You can tweak sweetness easily to match your family’s tastes.
The recipe uses flexible ingredients. Substitute maple syrup for agave, or use any nut butter you have on hand. That makes it pantry-friendly and reliable when life gets hectic.
How to Make Chickpea Truffles
Ingredients
1 can of chickpeas, drained and rinsed, 1 cup of dark chocolate chips or chopped dark chocolate, 1/4 cup of maple syrup or agave syrup, 1/4 cup of almond butter or any nut butter, 1 teaspoon of vanilla extract, A pinch of salt, Cocoa powder for dusting (optional)
Directions
- In a food processor, combine the chickpeas, dark chocolate, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth and creamy., 2. Taste and adjust sweetness if needed., 3. Scoop out small amounts of the mixture and roll into balls., 4. If desired, roll the truffles in cocoa powder to coat., 5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up., 6. Serve chilled and enjoy!
Chickpea Truffles
Quick and easy truffles made from chickpeas and chocolate, perfect for busy days.
- Total Time: 40 minutes
- Yield: 12 truffles 1x
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 cup of dark chocolate chips or chopped dark chocolate
- 1/4 cup of maple syrup or agave syrup
- 1/4 cup of almond butter or any nut butter
- 1 teaspoon of vanilla extract
- A pinch of salt
- Cocoa powder for dusting (optional)
Instructions
- In a food processor, combine the chickpeas, dark chocolate, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Scoop out small amounts of the mixture and roll into balls.
- If desired, roll the truffles in cocoa powder to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Notes
Store truffles in an airtight container in the fridge for up to one week. For longer storage, freeze before firming up and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
How to Serve
Serve chilled, right from the fridge. They make a great after-school snack on a plate with fruit or sliced apples. Pack a few in lunchboxes in a small container for a sweet note that holds up until snack time.
For a party, arrange them on a platter with a dusting of cocoa and a few berries. You can also place truffles in small paper cups for a tidy, easy grab-and-go dessert.
How to Store
Store truffles in an airtight container in the fridge. They keep well for up to one week. If you want to make them ahead, freeze in a single layer on a tray until firm, then transfer to a freezer bag. Thaw in the fridge for 30 minutes before serving.
No reheating needed. If you prefer a softer bite, let them sit at room temperature for 10 minutes before serving.
Tips and Variations
Use a small cookie scoop or spoon to make evenly sized truffles. Wet your hands lightly if the mixture sticks while rolling. Chill the mixture if it feels too soft to roll.
Swap dark chocolate for semi-sweet if kids prefer sweeter treats. Try peanut butter or sunflower seed butter as nut-free options. Add a pinch of cinnamon or a tiny splash of espresso for deeper flavor.
For a fun twist at holiday time, roll some truffles in crushed nuts, shredded coconut, or sprinkles. If you want a spooky party treat, make a batch alongside Ghost Oreo Truffles for a playful platter kids will love.
FAQs
Q: Can I use dried chickpeas instead of canned?
A: Yes. Cook dried chickpeas until very soft, drain, and cool before using. Canned saves time.
Q: My mixture is crumbly. What do I do?
A: Add a teaspoon or two of water, maple syrup, or nut butter and blend again until smooth.
Q: Are these allergy friendly?
A: You can make them nut-free by using sunflower seed butter. Always check labels on chocolate for dairy or nut traces.
Q: Can I make them sugar-free?
A: Use a sugar-free syrup alternative and baking chocolate without added sugar. Taste and adjust as you blend.
Conclusion
These chickpea truffles make quick work of dessert without the fuss. They feel indulgent but use simple pantry ingredients and minimal time. Try them this week, and save the recipe for those busy afternoons when you need a fast, tasty win.
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