If there’s one treat that haunts our kitchen every October, it’s Ghost OREO Truffles. These no-bake delights are cute, creamy, and just spooky enough to make any Halloween gathering a little more festive. With just a handful of ingredients and zero oven time, they come together quickly, and disappear even faster. When I first made these for my husband, his face lit up after one bite. Now, they’re a staple in our Halloween traditions. Whether you’re whipping up a party platter or sneaking a few for yourself, these Halloween OREO Truffles are pure joy in ghostly form.
Table of Contents
Why You’ll Love This Recipe
Quick and no-bake fun
These ghostly OREO truffles are the kind of treat you can throw together at the last minute without sacrificing taste or charm. There’s no baking required; just a food processor, some chilling time, and a sense of Halloween spirit. Perfect for busy families, party hosts, or anyone who just wants a cute dessert without the fuss.
Kid-friendly & crowd-approved
Kids love decorating these truffles almost as much as they love eating them. You can keep it simple or go all out with candy eyes, icing details, and festive sprinkles. They’re also the kind of dessert adults reach for, too; just like these Pumpkin Cheesecake Truffles that tend to vanish within minutes at our fall potlucks.
Ghost OREO Truffles
These Ghost OREO Truffles are spooky, creamy, and the perfect no-bake Halloween treat made with just 4 simple ingredients.
- Total Time: 45 minutes
- Yield: 30 truffles 1x
Ingredients
36 regular OREO cookies
1 (8 oz) block cream cheese, softened
12 oz white chocolate melting wafers or almond bark
Candy eyes or mini chocolate chips for decoration
Instructions
1. Crush OREO cookies into fine crumbs using a food processor.
2. Mix in softened cream cheese until a thick dough forms.
3. Roll dough into 1-inch balls and shape into ghost forms by pinching the top.
4. Place on parchment-lined tray and chill for 30–45 minutes.
5. Melt white chocolate in microwave-safe bowl in 30-second intervals.
6. Dip each chilled truffle into melted white chocolate and set on tray.
7. Quickly add candy eyes before the coating sets.
8. Let truffles set completely, then serve or store.
Notes
Store in the refrigerator for up to 7 days. Freeze for up to 2 months; decorate after thawing. Use pumpkin spice OREOs for a seasonal twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Ingredients You’ll Need
Here’s everything to bring your Halloween OREO Truffles to (after)life:
- 36 OREO cookies (regular, not Double Stuf)
- 1 (8 oz) block cream cheese, softened
- 12 oz white chocolate (melting wafers or almond bark work best)
- Candy eyes or mini chocolate chips (for the eyes)
- Optional: black gel icing, sprinkles, or edible markers
This ingredient list is short and sweet, just like this White Chocolate Halloween OREO Bark that also uses white chocolate in a spooky fun way.
How to Make Ghost OREO Truffles
- Crush the OREOs
Place the cookies in a food processor and pulse until they become fine crumbs. Reserve 1–2 tablespoons if you want to sprinkle some on top later. - Mix with cream cheese
Add the softened cream cheese to the crushed cookies and blend until a sticky dough forms. It should be smooth and dark, like rich chocolate mud. - Form the ghosts
Scoop out 1 tablespoon of the mixture and roll it into a ball. To create ghost shapes, pinch the top slightly and flatten the base so it stands. Place on a parchment-lined tray. - Chill
Refrigerate the truffles for 30–45 minutes until firm. This helps them hold their shape when dipped. - Dip in white chocolate
Melt your white chocolate in a microwave-safe bowl in 30-second intervals. Dip each truffle using a fork or skewer, gently tapping off excess chocolate. Place back on the tray. - Add eyes and decorate
While the coating is still wet, press on candy eyes. Let them set completely at room temperature or pop them in the fridge to speed it up.
You’ll end up with adorable ghost truffles, each with its own personality, just like the silly little characters in these Halloween Mummy Treats.
Tips and Variations
- Make it ahead
OREO truffles can be made up to 3 days in advance and stored in an airtight container in the fridge. You can also freeze them for up to 2 months, just hold off on the eyes and decoration until after thawing. - Play with flavors
Swap regular OREOs with seasonal pumpkin spice or mint OREOs for a twist. You could also coat them in dark chocolate and use white drizzle for ghost accents instead. - No candy eyes? No problem
Mini chocolate chips or dots of black gel icing do the trick. Want to get extra creative? Use edible markers to draw spooky faces.
If you’re into flexible Halloween ideas, check out the Halloween Sausage Mummies, they also let you have fun with edible faces and silly shapes.
Frequently Asked Questions
Can I make Halloween OREO Truffles without a food processor?
Yes! Place the cookies in a zip-top bag and crush them with a rolling pin. Then mix with cream cheese using a sturdy spoon or your hands.
How do I prevent the white chocolate from seizing?
Use low heat and avoid even a drop of water in your bowl. Melting wafers or almond bark tend to be more forgiving than white chocolate chips.
How long do these truffles stay fresh?
They stay fresh in the fridge for up to a week. Just store them in a covered container to keep them from drying out.
Can I make them vegan?
Yes! Use a dairy-free cream cheese substitute and vegan white chocolate. Several brands make both, and they work beautifully in no-bake desserts like this one.
Want another kid-friendly Halloween sweet? These Pumpkin Patch Dirt Cups are also easy to make ahead and super fun to decorate.
Final Bite
Ghost OREO Truffles are more than just a treat, they’re a Halloween tradition waiting to happen. From their rich, chocolatey centers to their spooky-cute coating, they’re irresistible for kids and adults alike. Whether you’re throwing a party, packing spooky lunchbox surprises, or just craving something sweet and seasonal, these truffles deliver big flavor with little effort. So grab your OREOs, whip up a batch, and let the Halloween magic begin.
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