If your family needs a quick dessert that feels homemade, this Peach Cobbler with Raspberries fits the bill. It uses fresh fruit, a simple batter, and bakes up warm and comforting. Busy moms will like that it comes together fast and makes the house smell amazing.
This recipe pairs well with light weeknight meals and weekend dinners alike. Try it after a summer salad or a cozy pasta night for a sweet finish. You might also love this apple arugula salad with maple pecans for a bright starter.
Table of Contents
Why You Will Love This Peach Cobbler Recipe
You get fresh fruit in every bite. The peaches bring sweetness and the raspberries add a little tang. The batter is simple, so no fancy mixing or special tools.
Prep takes about 10 to 15 minutes. Then the oven does the rest. Kids usually ask for seconds, and leftovers reheat well. This recipe works for bake sales, family dinners, or a last-minute dessert when friends stop by.
How to Make Peach Cobbler with Raspberries
Ingredients
4 cups fresh peaches, sliced, 1 cup raspberries, 1 cup sugar, 1 teaspoon cinnamon, 1 tablespoon lemon juice, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1/2 cup butter, melted, Vanilla ice cream for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, raspberries, sugar, cinnamon, and lemon juice. Spread the fruit mixture in a greased baking dish.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined.
- Pour the batter over the fruit mixture in the baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.
- Serve warm with a scoop of vanilla ice cream.
Peach Cobbler with Raspberries
A quick and comforting dessert featuring fresh peaches and tangy raspberries, perfect for busy families.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup raspberries
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches, raspberries, sugar, cinnamon, and lemon juice. Spread the fruit mixture in a greased baking dish.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined.
- Pour the batter over the fruit mixture in the baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.
- Serve warm with a scoop of vanilla ice cream.
Notes
For a crunch, sprinkle 1/2 cup of chopped nuts or oats over the batter before baking. Make it gluten-free by replacing the flour with a 1:1 gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
How to Serve
Serve warm from the oven with a scoop of vanilla ice cream on top. The ice cream melts into the fruit and creates an easy sauce that kids love.
For a simple family meal, pair this cobbler with roasted chicken and a green salad. If you want a heartier dinner pairing try a savory pasta like butternut squash gnocchi with sausage and save the cobbler for dessert.
Garnish with a sprinkle of cinnamon or a few extra fresh raspberries for a showy but quick finish.
How to Store
Cool the cobbler to room temperature before covering. Store in the fridge for up to 3 days in an airtight container or covered baking dish.
Reheat individual portions in the microwave for 20 to 30 seconds, or warm a whole dish in a 350°F oven for 10 to 15 minutes until heated through. Add fresh ice cream when serving.
If you want to freeze it, wrap the cooled dish tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight, then warm in the oven.
Tips and Variations
- Use ripe peaches for the best flavor. If peaches feel firm, toss them with a little extra sugar and let sit 10 minutes.
- If raspberries are very soft, fold them in gently so they do not break down too much.
- Swap frozen peaches if fresh are unavailable. Thaw and drain excess liquid before mixing.
- For a crunch, sprinkle 1/2 cup chopped nuts or oats over the batter before baking.
- Make it gluten free by replacing the flour with a 1:1 gluten-free flour blend.
FAQs
Q: Can I use frozen fruit instead of fresh?
A: Yes. Thaw first and drain excess liquid so the batter does not become too runny.
Q: Can I make this ahead of time?
A: You can assemble and refrigerate for a few hours before baking. Add 5 to 10 minutes to baking time if chilled.
Q: How do I know when it is done?
A: The top should be golden brown and the fruit filling should bubble around the edges.
Q: Can I reduce the sugar?
A: Yes. Drop sugar to 3/4 cup if your peaches are very sweet. Taste the fruit mix and adjust before baking.
Conclusion
This Peach Cobbler with Raspberries brings fresh summer fruit to a simple, family-friendly dessert. It takes little hands-on time and delivers big comfort. Try it this week, and save the recipe for busy nights and warm weekends.
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