People love a warm and comforting bowl of soup, especially when it’s easy to make and packed with flavors. Aromatic Ginger Garlic Chicken Noodle Soup is a perfect choice for chilly evenings or when you need a quick pick-me-up. This soup blends the warmth of ginger and garlic with tender chicken and chewy noodles, creating a delicious meal that everyone will enjoy.
Table of Contents
Why Make This Recipe
This chicken noodle soup stands out because of its rich flavors and aromatic ingredients. The combination of ginger and garlic not only enhances the taste but also offers health benefits. This soup is great for boosting immunity, making it an excellent choice during cold and flu season. Plus, it is customizable and can be enjoyed any day of the week.
How to Make Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients:
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Directions:
- In a large pot, combine 10 cups of water, chicken thighs, sliced garlic, chopped ginger, scallion whites, kosher salt, and pepper. Bring this mixture to a boil over medium-high heat.
- Once boiling, reduce heat and let it simmer for about 25-30 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces.
- Strain the broth to remove garlic and ginger pieces, then return the liquid to the pot.
- Bring the broth back to a boil, then add the noodles and cook according to the package instructions.
- During the last few minutes of cooking, add the sliced carrots to the pot.
- Once the noodles and carrots are tender, stir in the shredded chicken and add rice vinegar, soy sauce, and sesame oil. Mix well.
- Taste the soup and adjust seasonings if necessary, adding more salt or pepper as desired.
- Serve hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil.
Aromatic Ginger Garlic Chicken Noodle Soup
A warm and comforting chicken noodle soup infused with aromatic ginger and garlic, perfect for chilly evenings or boosting immunity.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Instructions
- In a large pot, combine 10 cups of water, chicken thighs, sliced garlic, chopped ginger, scallion whites, kosher salt, and pepper. Bring this mixture to a boil over medium-high heat.
- Once boiling, reduce heat and let it simmer for about 25-30 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces.
- Strain the broth to remove garlic and ginger pieces, then return the liquid to the pot.
- Bring the broth back to a boil, then add the noodles and cook according to the package instructions.
- During the last few minutes of cooking, add the sliced carrots to the pot.
- Once the noodles and carrots are tender, stir in the shredded chicken and add rice vinegar, soy sauce, and sesame oil. Mix well.
- Taste the soup and adjust seasonings if necessary, adding more salt or pepper as desired.
- Serve hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil.
Notes
For a richer broth, roast the chicken thighs prior to adding them. Add more vegetables like spinach or bok choy for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
How to Serve Aromatic Ginger Garlic Chicken Noodle Soup
Serve this yummy soup hot, in large bowls. Add a sprinkle of green scallions on top for color and freshness. You can also provide crispy chili oil on the side for those who like a little extra heat.
How to Store Aromatic Ginger Garlic Chicken Noodle Soup
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or microwave until heated through. If you have leftover noodles, it’s best to store them separately to avoid them becoming too soft.
Tips to Make Aromatic Ginger Garlic Chicken Noodle Soup
- For a richer broth, you can roast the chicken thighs before adding them to the soup.
- Feel free to add more vegetables, such as spinach, bok choy, or mushrooms for additional flavor and nutrients.
- If you want to make it a bit spicier, increase the amount of crispy chili oil or add some fresh chili peppers.
Variations
You can easily make this recipe vegetarian by replacing chicken with tofu or skipping the meat altogether. Use vegetable broth instead of water and add seasonal vegetables for a fresh twist.
For more hearty soup ideas, check out our cozy fall soup collection.
FAQs
1. Can I use other types of noodles?
Yes, you can substitute ramen with any type of noodle you prefer, like udon or rice noodles.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free noodles and soy sauce.
3. Can I freeze this soup?
While it can be frozen, it’s best to freeze the broth and chicken separately from the noodles to maintain texture.
This Aromatic Ginger Garlic Chicken Noodle Soup is not only easy to make but also comforting and satisfying. Whether you enjoy it on a busy weeknight or as a cozy weekend meal, it is sure to warm your heart and nourish your body. Enjoy every spoonful!
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
