There’s something magical about turning a vegetable most people avoided as kids into a dish that gets devoured before it even hits the table. That’s exactly what happened the first time I served these bacon Brussels sprouts to my husband. One bite, and he looked at me like I’d just invented the next big food trend. That crispy, smoky flavor with just the right amount of char; it was the perfect side dish, snack, or dinner upgrade.
This recipe doesn’t just taste amazing, it’s ridiculously easy. We’re talking less than 30 minutes, one skillet, and a whole lot of flavor. Whether you’re serving a holiday crowd or just want to mix up your weeknight veggies, this is the kind of dish that brings people back for seconds.
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Why You’ll Love This Bacon Brussels Sprouts Recipe
You know those recipes you make once and suddenly can’t live without? This is one of them. These bacon Brussels sprouts check every box: crispy, salty, satisfying, and fast. Here’s why you’ll make them again (and again):
• Quick to make – Ready in 25 minutes with minimal prep.
• One pan wonder – Fewer dishes, more flavor.
• Crowd-pleaser – Even Brussels sprout skeptics fall in love.
• Perfect texture – Golden-brown edges with a tender center.
• Versatile – Works as a side dish or a savory snack.
They pair beautifully with almost any main course, from juicy chicken to roasted fish. If you’re already drooling, you’ll love how easily this dish comes together. For another quick side you’ll crave, try these Cheesy Garlic Chicken Wraps for a full flavor-packed meal.
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Bacon Brussels Sprouts
Crispy bacon Brussels sprouts sautéed to perfection in one skillet. Smoky, savory, and ready in just 25 minutes.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 lb fresh Brussels sprouts, halved
4–5 slices thick-cut bacon
1 tbsp olive oil
2 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
Optional: balsamic glaze for drizzling
Instructions
1. Trim and halve Brussels sprouts.
2. Cook bacon in a skillet until crispy, then remove and set aside.
3. Add olive oil to bacon drippings in skillet.
4. Sauté Brussels sprouts cut side down for 5–7 minutes.
5. Add garlic, salt, and pepper. Stir and cook 5 more minutes.
6. Crumble bacon, add to skillet, and toss together.
7. Drizzle balsamic glaze if desired and serve warm.
Notes
Use fresh Brussels sprouts for best texture.
For a roasted version, spread on a sheet pan and bake at 425°F for 20–25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Ingredients
This short ingredient list proves that simple can be spectacular. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Fresh Brussels sprouts | 1 lb |
| Thick-cut turkey bacon | 4–5 slices |
| Olive oil | 1 tbsp |
| Garlic cloves (minced) | 2 cloves |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Optional: Balsamic glaze | For drizzling |
Pro Tip: Preheat your skillet before adding anything; this helps caramelize those outer leaves into crispy bites of heaven.
How to Make It
No complicated steps. No fancy tools. Just your stove, a pan, and a few minutes of your time.
- Prep the sprouts:
Rinse, trim ends, and cut Brussels sprouts in half lengthwise. - Crisp the bacon:
In a large skillet over medium heat, cook bacon until crisp. Remove and place on a paper towel-lined plate, but leave the drippings. - Sauté the sprouts:
In the same skillet with bacon fat, add a tablespoon of olive oil and Brussels sprouts, cut side down. Let them cook undisturbed for 5–7 minutes until deeply golden. - Add garlic and seasonings:
Toss in minced garlic, salt, and pepper. Stir and cook for another 5–6 minutes until tender. - Crumble bacon and finish:
Chop the cooked bacon, add back into the pan, and give everything a final toss. - Optional drizzle:
A touch of balsamic glaze adds depth and tang. Serve warm!
Tips and Variations
Want to make these your own? Here’s how to switch things up or level up the flavor:
- Add sweetness – A teaspoon of maple syrup or honey balances the smoky flavor beautifully.
- Make it spicy – Add a pinch of red pepper flakes for a gentle heat kick.
- Go cheesy – Sprinkle Parmesan or shredded Gruyère over the top before serving.
- Roast instead – Toss everything on a baking sheet and roast at 425°F for 20–25 minutes.
- Try pancetta or prosciutto – Swap bacon for a gourmet twist.
Pairing tip: These also go great with Dump & Go Crockpot Marry Me Chicken for a cozy and complete dinner.
Frequently Asked Questions
Are bacon Brussels sprouts keto-friendly?
Yes! Brussels sprouts are low in carbs, and bacon fits perfectly into a keto or low-carb lifestyle.
Can I make them ahead of time?
You can prep and sauté the sprouts ahead, but for best texture, add the bacon and reheat just before serving.
What’s the best bacon to use?
Thick-cut bacon works best; it holds up during cooking and delivers more flavor and crunch.
Can I make this in the oven?
Definitely. Toss everything in a bit of oil, spread on a baking sheet, and roast at 425°F for 20–25 minutes. Flip halfway through for even browning.
Final Serving
Brussels sprouts have come a long way from the soggy, overboiled versions of the past, and this recipe proves it. With crispy bacon, golden edges, and simple seasoning, these bacon Brussels sprouts transform a humble vegetable into something crave-worthy. They’re bold, easy, and absolutely addictive.
Whether you’re serving a holiday crowd or just looking for something fast and flavorful, this dish fits the bill. And if you’re like us, you might just eat the whole pan before it ever reaches the table. For more savory side ideas, don’t miss the Sweet & Savory section of Dailycious Recipes.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
