Busy moms know the struggle of wanting to treat their families with something sweet without spending all day in the kitchen. This Browned Butter Blondie recipe checks all the boxes. It’s quick, simple, and delicious; perfect for a weeknight dessert or an after-school snack. Plus, the browned butter adds a rich, nutty flavor that elevates these blondies beyond the typical treat.
Table of Contents
Why You Will Love This Recipe
This Browned Butter Blondie recipe is a family favorite for many reasons. First, it is incredibly easy to make, allowing you to whip up a batch in no time. Second, it requires minimal prep and cleanup, leaving you with more time for what really matters. The soft, chewy texture and buttery flavor make it comforting and satisfying, appealing to both kids and adults. If you add M&M’s, you get a fun, colorful surprise in each bite that your kids will love.
How to Make Browned Butter Blondie
Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup M&M’s (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until well combined.
- Add in eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, and salt together. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in M&M’s if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing into bars and enjoy!
Browned Butter Blondies
Quick and delicious Browned Butter Blondies, perfect for a weeknight dessert or an after-school snack.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup M&M’s (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until well combined.
- Add in eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, and salt together. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in M&M’s if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing into bars and enjoy!
Notes
These blondies can be served with ice cream or chocolate sauce, and can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
How to Serve
These blondies can stand alone as a delightful dessert, but you can serve them with a scoop of ice cream or a drizzle of chocolate sauce for a fun treat. They also pair well with coffee for a quiet moment of indulgence after the kids are in bed. Slice them into small, grab-and-go pieces for easy snacks throughout the week.
How to Store
To keep your Browned Butter Blondies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want them to last longer, you can refrigerate them for up to two weeks. Reheat in the microwave for 10-15 seconds for a warm treat.
Tips and Variations
- If you want to cut down on sugar, reduce the granulated sugar to 1/4 cup without compromising taste.
- Add chopped nuts like walnuts or pecans for extra crunch.
- For a chocolate twist, try folding in chocolate chips along with or instead of M&M’s.
- Swap vanilla extract for almond extract for a different flavor profile.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the additional salt in the recipe to avoid oversalting.
Can I make this ahead of time?
Absolutely! You can make these blondies a day in advance and store them in an airtight container.
How do I know when they’re done baking?
Insert a toothpick in the center. If it comes out clean or with a few crumbs, they’re ready!
Conclusion
This Browned Butter Blondie recipe is a delightful way to treat your family without overwhelming your schedule. Give it a try and watch your loved ones enjoy every bite. Don’t forget to save this recipe for later, because once you make it, you’ll want to make it again and again!
