Catch a Husband Cake is a delightful dessert that many believe is filled with charm and flavor. This easy-to-make cake is perfect for gatherings, special occasions, or even just a sweet treat at home. Its light and fluffy texture paired with a touch of sweetness will surely impress anyone who tastes it.
Table of Contents
Why make this recipe
Making Catch a Husband Cake is a great way to whip up something delicious without spending hours in the kitchen. It uses simple ingredients that you might already have at home, and the steps are straightforward. Whether you want to brighten up a friend’s day or impress someone special, this cake is a perfect choice. Plus, it’s a delightful conversation starter!
How to make Catch a Husband Cake
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before serving.
Catch a Husband Cake
A light and fluffy cake that’s perfect for gatherings and special occasions, this Catch a Husband Cake is a delightful dessert that is simple to make and full of flavor.
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before serving.
Notes
Serve with whipped cream or fresh fruit. Store leftovers in an airtight container for up to three days at room temperature or up to a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
How to serve Catch a Husband Cake
Catch a Husband Cake is best served fresh. You can cut it into squares and serve it plain or with a side of whipped cream or fresh fruit. A light dusting of powdered sugar on top adds an extra touch of sweetness.
How to store Catch a Husband Cake
To store any leftovers, make sure the cake is completely cooled. Place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to make Catch a Husband Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; just stir until combined to keep the cake light and fluffy.
- Experiment with flavors by adding lemon zest or almond extract for a twist.
Variations
For a chocolate version, swap out 1/2 cup of flour for unsweetened cocoa powder. You can also add chocolate chips into the batter for an extra chocolatey surprise.
For another cake idea, check out this Gingerbread Cake.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary.
2. How can I make this cake even sweeter?
You can add more sugar to the batter, or serve it with a sweet glaze or icing on top.
3. Can I freeze Catch a Husband Cake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.
Conclusion
Catch a Husband Cake is a delightful and easy recipe that brings joy to any occasion. With its fluffy texture and sweet flavor, it is sure to win hearts. Don’t hesitate to gather your ingredients and bake your very own Catch a Husband Cake today!
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