When it gets chilly outside, a warm bowl of soup can be the best comfort. Rotisserie Chicken Mushroom Soup is a heartwarming dish that combines the hearty flavors of chicken and mushrooms, perfect for any meal.
Table of Contents
Why make this recipe
This soup is a great way to use leftover rotisserie chicken. It’s quick, easy, and requires just a handful of ingredients. Plus, it’s a wonderful way to enjoy a creamy and flavorful dish that feels homemade without spending hours in the kitchen.
How to make Rotisserie Chicken Mushroom Soup
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
- Stir In Broth and Chicken: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Add Cream and Seasonings: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste Test: Adjust seasoning as needed before serving.
- Serve Up Your Creation: Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
Rotisserie Chicken Mushroom Soup
A heartwarming dish that combines the hearty flavors of chicken and mushrooms, perfect for any meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
- Adjust seasoning as needed before serving.
- Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
Notes
For extra flavor, consider adding a splash of white wine when cooking the mushrooms. You can use any leftover cooked chicken or even turkey. If you want a thicker soup, add a little cornstarch mixed with water during the simmering process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
How to serve Rotisserie Chicken Mushroom Soup
Serve this delicious soup hot, with crusty bread or crackers on the side. It makes a great lunch or dinner option, and you can add a sprinkle of fresh herbs for a pop of color and flavor.
How to store Rotisserie Chicken Mushroom Soup
If you have any leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through. You can also freeze the soup for up to 2 months; just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to make Rotisserie Chicken Mushroom Soup
- For extra flavor, consider adding a splash of white wine when cooking the mushrooms.
- You can use any leftover cooked chicken or even turkey in place of the rotisserie chicken.
- If you want a thicker soup, add a little cornstarch mixed with water during the simmering process.
Variation
Try adding other vegetables like carrots or celery to the soup for added nutrition and flavor. You can also switch up the herbs, using parsley or rosemary for a different taste. You can even skip the chicken for a vegetarian option, much like this Cream Of Mushroom Soup.
FAQs
- Can I use frozen chicken instead?
- Yes, you can use cooked frozen chicken, but ensure it is fully thawed before adding it to the soup.
- Is there a dairy-free option?
- Absolutely! You can replace heavy cream with coconut milk or any other non-dairy milk for a healthier, dairy-free option.
- Can I make this soup in a slow cooker?
- Yes! Sauté the onions, garlic, and mushrooms first, then place everything in a slow cooker on low for 4-6 hours. Add the cream at the end.
Conclusion
Rotisserie Chicken Mushroom Soup is an easy and delicious recipe that brings comfort and warmth. With simple ingredients and straightforward steps, it’s a meal you can whip up any day of the week. Enjoy the rich flavors and cozy vibes that come with each spoonful!
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