This delicious recipe takes the flavors of a traditional cinnamon roll and transforms them into delightful cookies. Perfect for any occasion, these Cinnamon Roll Cookies combine the soft, chewy texture of cookies with the sweet and spicy flavor profile of a classic cinnamon roll. They satisfy your sweet tooth and are easy to make, making them a go-to choice for gatherings or a treat to enjoy at home.
Table of Contents
Why Make This Recipe
Cinnamon Roll Cookies are a fun and innovative twist on a beloved favorite. They are quick to bake, require simple ingredients that you probably already have in your pantry, and are loved by both kids and adults. Whether you need a sweet snack for an afternoon pick-me-up or a dessert for a get-together, these cookies are sure to impress. Plus, there’s something really satisfying about making cookies that taste like a warm, gooey cinnamon roll!
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Cinnamon Roll Cookies
These delightful cookies combine the soft, chewy texture of cookies with the sweet and spicy flavor of traditional cinnamon rolls.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, refrigerate well-wrapped.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be enjoyed warm or at room temperature. They are perfect for serving with milk, coffee, or tea. For an extra touch, drizzle some icing over the top or enjoy them plain for a classic treat. They also make a great addition to dessert platters or gift boxes.
How to Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer time, you can refrigerate them. Just ensure they are well-wrapped to maintain their moisture.
Tips to Make Cinnamon Roll Cookies
- Softened Butter: Make sure your butter is softened at room temperature for the best texture.
- Rolling Technique: When rolling the dough, be gentle to avoid cracking. Use parchment paper to help with the rolling process.
- Measurement Accuracy: Measure your flour correctly to avoid dense cookies. Spoon it into your measuring cup and level it off without packing it down.
Variations
You can experiment with different fillings if you like. Consider adding chopped nuts, raisins, or chocolate chips to the filling for added texture and flavor. You could also swap out the cinnamon for pumpkin spice for a seasonal twist, much like I did in this Pumpkin Cinnamon Roll Muffins.
FAQs
Q: Can I freeze these cookies?
A: Yes, you can freeze the dough before baking. Just wrap it tightly in plastic wrap and store it in a freezer-safe bag. Thaw it in the fridge before slicing and baking.
Q: How do I know when the cookies are done?
A: The cookies are done when they are golden brown on the edges. They will also set a bit more after cooling.
Q: Can I double the recipe?
A: Absolutely! Just double all the ingredients, and you will have plenty of cookies to share!
Conclusion
Cinnamon Roll Cookies bring together the best of both worlds: the warm, comforting flavors of cinnamon rolls in an easy-to-make cookie form. With simple ingredients and straightforward directions, you can whip up these treats in no time. So gather your ingredients and start baking these delightful cookies today!
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